If you’re looking for a dish that balances savory and sweet flavors, this Ginger Miso Glazed Eggplant is the answer. Eggplant, with its smooth texture, takes on the rich umami flavors of miso, enhanced by the warmth of ginger. This dish isn’t just delicious; it’s a vibrant addition to any meal that’s sure to impress your guests.
The combination of roasted eggplant, fresh scallions, and crunchy black sesame seeds creates a delightful medley of tastes and textures. The glaze seeps into the eggplant, making each bite succulent and flavorful. This recipe is perfect as a side dish or even a main vegetarian option, offering a unique twist to your dinner table.
Savory and Sweet Ginger Miso Glazed Eggplant
This Ginger Miso Glazed Eggplant is a harmonious blend of flavors and textures, featuring tender roasted eggplant coated in a sweet and savory miso glaze. Scallions add a fresh bite, while black sesame seeds provide a nutty crunch, making this dish both visually appealing and delicious.
Ingredients
- 2 medium eggplants, sliced lengthwise
- 3 tablespoons white miso paste
- 2 tablespoons fresh ginger, grated
- 2 tablespoons honey or maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons olive oil
- 4 scallions, thinly sliced
- 1 tablespoon black sesame seeds, for garnish
- Salt and pepper, to taste
Instructions
- Prepare the Eggplant: Preheat your oven to 400°F (200°C). Slice the eggplants lengthwise and sprinkle with salt. Let them sit for about 15 minutes to draw out excess moisture, then pat dry.
- Make the Glaze: In a bowl, combine miso paste, grated ginger, honey (or maple syrup), soy sauce, and sesame oil. Mix until smooth.
- Roast the Eggplant: Brush the eggplant halves with olive oil and place them on a baking sheet, cut side up. Bake in the preheated oven for 20-25 minutes, or until tender and golden.
- Glaze and Finish: Remove the eggplant from the oven, brush generously with the miso glaze, and return to the oven for an additional 5-10 minutes until the glaze bubbles and caramelizes.
- Serve: Remove from the oven, garnish with sliced scallions and black sesame seeds. Serve warm as a side dish or over rice for a complete meal.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 20g
