Looking for a delightful salad that celebrates the fresh flavors of summer? This Grilled Zucchini and Halloumi Salad is a bright and vibrant dish that pairs beautifully with the zesty lemon vinaigrette. It’s the perfect addition to any BBQ or a light lunch on a warm day. Plus, you’ll love how the salty halloumi complements the smoky grilled zucchini.
Imagine sinking your teeth into perfectly grilled zucchini, with its tender texture and smoky flavor, contrasted by the crispy, golden-brown halloumi cheese. The bright lemon vinaigrette ties everything together, providing a refreshing zing that makes each bite a burst of flavor.
A Refreshing Summer Salad
This salad is light, refreshing, and packed with flavor, thanks to the combination of grilled zucchini, savory halloumi, and a tangy lemon vinaigrette. The taste is a harmonious blend of smoky, salty, and citrus notes that create a delightful experience on your palate.
Ingredients
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 8 ounces halloumi cheese, sliced
- 2 tablespoons olive oil, plus more for grilling
- Salt and pepper to taste
- 1 cup mixed greens or arugula
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1 lemon, juiced
- 1 teaspoon Dijon mustard
- 1 tablespoon honey or maple syrup
- Fresh herbs for garnish (such as parsley or mint)
Instructions
- Prepare the Grill: Preheat the grill to medium-high heat.
- Grill the Zucchini: Toss the zucchini slices with olive oil, salt, and pepper. Grill for about 3-4 minutes on each side or until tender and nicely charred.
- Grill the Halloumi: Brush the halloumi slices with olive oil and grill for 2-3 minutes on each side until golden brown.
- Make the Vinaigrette: In a small bowl, whisk together lemon juice, Dijon mustard, honey or maple syrup, olive oil, salt, and pepper until well combined.
- Assemble the Salad: In a large bowl, mix the grilled zucchini, halloumi, mixed greens, cherry tomatoes, and red onion. Drizzle with lemon vinaigrette and toss gently to combine.
- Serve: Garnish with fresh herbs and enjoy your delicious salad!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4
- Calories: 250kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 12g
