Looking for a refreshing sauce that elevates your dishes? This herbed yogurt lemon sauce is exactly what you need. It’s a versatile blend of tangy yogurt, zesty lemon, and fragrant herbs that will add a burst of flavor to grilled meats, roasted vegetables, or even as a dip for fresh veggies.
This sauce comes together in just a few minutes and packs a punch with its bright taste. It’s the perfect companion to add a creamy texture and a citrusy kick to your meals. Plus, it’s a healthier alternative to heavier sauces and dressings, making it a great choice for lighter fare.
Whether you’re preparing a summer barbecue or a simple weeknight dinner, this herbed yogurt lemon sauce will be your go-to condiment.
Quick and Delicious Herbed Yogurt Lemon Sauce
This herbed yogurt lemon sauce is creamy and refreshing, with the robust flavors of fresh herbs and the zing of lemon juice. It’s a delightful addition that complements a variety of dishes, making every bite taste like a culinary delight.
Ingredients
- 1 cup plain yogurt (Greek or regular)
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a mixing bowl, combine the yogurt, lemon juice, lemon zest, dill, parsley, and minced garlic.
- Season: Add salt and pepper to taste.
- Mix: Stir until well combined. Adjust seasoning if necessary.
- Serve: Drizzle over grilled meats, roasted vegetables, or use as a dip.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 4
- Calories: 60kcal
- Fat: 2g
- Protein: 5g
- Carbohydrates: 4g
