Craving a snack that embodies both comfort and indulgence? Look no further than these plant-based chili cheese fries. They’re the perfect blend of crispy, cheesy, and savory, making them an ideal treat for game days, movie nights, or simply when you want to indulge in something delicious.
These chili cheese fries are not just a meal; they’re a celebration of flavors and textures. The crispy fries topped with rich, hearty chili and creamy cheese sauce create a satisfying experience that will leave you feeling cozy and fulfilled.
The Ultimate Plant-Based Chili Cheese Fries Recipe
This recipe offers a delightful combination of crispy fries, seasoned plant-based chili, and a creamy cheese sauce. Each bite delivers a melty, savory flavor that will satisfy your cravings and keep you coming back for more.
Ingredients
- 4 large russet potatoes, cut into fries
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn kernels (fresh or frozen)
- 1 cup diced tomatoes (canned or fresh)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 cup plant-based cheese shreds
- Fresh cilantro or green onions for garnish
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Fries: Toss the cut potatoes with olive oil, paprika, garlic powder, onion powder, and salt. Spread them in a single layer on a baking sheet and bake for 30-35 minutes, flipping halfway through, until golden and crispy.
- Make the Chili: In a saucepan, combine black beans, corn, diced tomatoes, chili powder, and cumin. Cook over medium heat for about 10 minutes, stirring occasionally until heated through.
- Assemble the Dish: Once the fries are ready, remove them from the oven and layer them on a serving platter. Top generously with the chili and sprinkle with plant-based cheese shreds.
- Melt the Cheese: Return the assembled fries to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and garnish with fresh cilantro or green onions. Serve immediately and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4
- Calories: 450kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 62g
