Have you ever wanted to elevate your pasta game with something light and refreshing? This Lemon Ricotta Gnocchi with Garlic Butter is just what you need. The delicate flavor of ricotta combined with zesty lemon creates a delightful dish that sings of summer. Plus, the buttery garlic sauce and crispy sage add a beautiful depth of flavor that will have everyone coming back for seconds.
Perfect for a casual dinner or a special occasion, this gnocchi recipe is a wonderful way to impress your guests. The pillowy texture of the gnocchi, paired with the richness of the garlic butter and the aromatic sage, results in a dish that’s both comforting and sophisticated.
Whether you’re a seasoned chef or just starting in the kitchen, this recipe is straightforward and rewarding. The taste is bright and savory, making it an ideal dish for any pasta lover.
Delightful Lemon Ricotta Gnocchi
This lemon ricotta gnocchi features soft, fluffy dumplings made with ricotta cheese and a hint of lemon zest, all tossed in a rich garlic butter sauce. The addition of crispy sage leaves adds a fragrant touch that complements the dish beautifully.
Ingredients
- 1 cup ricotta cheese, drained
- 1 large egg
- 1 cup all-purpose flour, plus more for dusting
- Zest of 1 lemon
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 10 fresh sage leaves
- Grated Parmesan cheese for serving
Instructions
- Make the Dough: In a large bowl, combine the ricotta cheese, egg, lemon zest, salt, and pepper. Gradually mix in the flour until a soft dough forms. Be careful not to overmix.
- Shape the Gnocchi: On a floured surface, divide the dough into four pieces. Roll each piece into a long rope about 1/2 inch thick, then cut into 1-inch pieces. Use a fork to create ridges on each piece, if desired.
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Gently drop the gnocchi into the boiling water. Once they float to the surface (about 2-4 minutes), they are done. Remove with a slotted spoon and set aside.
- Make the Garlic Butter: In a large skillet, melt the butter over medium heat. Add the minced garlic and sage leaves, cooking until the garlic is fragrant and the sage is crispy (about 2-3 minutes).
- Combine: Carefully add the cooked gnocchi to the skillet and toss gently to coat in the garlic butter. Cook for an additional minute to warm through.
- Serve: Plate the gnocchi, drizzling with any remaining garlic butter and topped with grated Parmesan cheese.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 36g
