Craving a fresh and vibrant meal? This Lemongrass Tofu Rice Noodle Bowl is the perfect solution! Packed with flavors and textures, it’s a delightful dish that brings together the aromatic essence of lemongrass and the satisfying chewiness of rice noodles. Plus, it fits beautifully into the Salads & Bowls category, making it a fantastic option for lunch or dinner.
Imagine digging into a bowl filled with tender rice noodles, crispy tofu marinated in zesty lemongrass, and a colorful medley of fresh vegetables. This dish isn’t just about eating; it’s about enjoying a symphony of tastes that will leave your taste buds dancing. Whether you’re looking for a wholesome meal to fuel your day or a light dinner option, this bowl has got you covered.
A Flavor-Packed Rice Noodle Bowl
This Lemongrass Tofu Rice Noodle Bowl combines the refreshing flavors of lemongrass with hearty tofu and soft rice noodles. Each bite offers a delightful crunch from the veggies and a burst of flavor that makes this dish truly irresistible.
Ingredients
- 8 oz rice noodles
- 1 block (14 oz) firm tofu, pressed and cubed
- 2 tablespoons lemongrass, finely chopped
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 cup bell peppers, sliced
- 1 cup cucumber, julienned
- 1 cup carrots, shredded
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Chili flakes for garnish (optional)
Instructions
- Cook the Noodles: Prepare the rice noodles according to package instructions. Drain and set aside.
- Marinate the Tofu: In a bowl, mix the chopped lemongrass, soy sauce, and a pinch of salt. Toss the cubed tofu in the marinade and let it sit for about 15 minutes.
- Cook the Tofu: In a pan, heat the vegetable oil over medium heat. Add the marinated tofu and cook until golden brown and crispy on all sides, about 8-10 minutes.
- Assemble the Bowl: In a large bowl, layer the cooked rice noodles, crispy tofu, bell peppers, cucumber, and carrots. Drizzle with lime juice and toss gently to combine.
- Garnish and Serve: Top with fresh cilantro and sprinkle with chili flakes if desired. Serve immediately and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 450kcal
- Fat: 18g
- Protein: 16g
- Carbohydrates: 60g
