Looking for a light and refreshing dish that’s perfect for warm weather? These Thai mango and cucumber rice paper rolls are just what you need. They’re packed with fresh flavors and textures, making them a delightful snack or appetizer for any occasion. Plus, the spicy peanut sauce adds a wonderful kick that perfectly complements the sweetness of the mango and the crunch of the cucumber.
These Mango and Cucumber Rice paper rolls are not only visually appealing but also a fun dish to prepare. Wrapping the ingredients in delicate rice paper is like creating little edible gifts. Serve them at your next gathering, and watch your guests marvel at how beautiful and delicious they are. Trust me, they’ll be asking for seconds!
With a combination of soft rice paper, juicy mango, and crispy cucumber, these rolls are light yet satisfying. The spicy peanut sauce brings everything together with its creamy texture and a hint of heat, making these rolls a fantastic choice for a tasty, healthy meal.
Delicious and Healthy Thai Mango and Cucumber Rice Paper Rolls
These Mango and Cucumber Rice paper rolls are a colorful blend of fresh ingredients, including ripe mango and crunchy cucumber, wrapped in rice paper. Served with a luscious spicy peanut sauce, they offer a balance of sweetness, crunch, and a hint of spice.
Ingredients
- 8 rice paper sheets
- 1 ripe mango, thinly sliced
- 1 cucumber, julienned
- 1 cup fresh mint leaves
- 1 cup fresh basil leaves
- 1 cup cooked rice vermicelli noodles (optional)
- 1/2 cup peanuts, crushed for garnish
Instructions
- Prepare the Ingredients: Slice the mango and cucumber, and gather the mint and basil leaves.
- Soak the Rice Papers: Fill a shallow dish with warm water. Dip one rice paper sheet into the water for about 10-15 seconds, until soft. Remove and lay it flat on a clean surface.
- Fill the Rolls: In the center of the rice paper, layer some mango slices, cucumber, mint, basil, and rice noodles if using. Be careful not to overfill.
- Roll Them Up: Fold the sides of the rice paper over the filling, then roll it tightly from the bottom up, like a burrito. Repeat with remaining rice paper sheets and filling.
- Make the Spicy Peanut Sauce: In a bowl, mix together peanut butter, soy sauce, lime juice, garlic, and chili paste. Adjust the consistency with water if necessary.
- Serve: Place the rice paper rolls on a platter and serve with the spicy peanut sauce on the side. Garnish with crushed peanuts.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 rolls
- Calories: 150kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 18g
