If you’re looking to elevate your side dish game, these Maple-Dijon Brussels Sprouts are the answer. This recipe brings together the earthy flavor of Brussels sprouts with a sweet and tangy glaze that will have everyone coming back for seconds. Plus, the addition of candied pecans adds a delightful crunch and sweetness, making this dish a standout at any meal.
Imagine the combination of crispy, caramelized Brussels sprouts coated in a rich maple and Dijon mustard glaze. The nuts provide a lovely contrast, both in taste and texture. It’s a dish that balances sweet and savory perfectly, making it a crowd-pleaser at holiday dinners or family gatherings.
Sweet and Savory Maple-Dijon Brussels Sprouts
These Brussels sprouts are roasted until golden and crispy, then tossed in a sticky maple-Dijon glaze. The candied pecans add an irresistible sweetness and a delightful crunch that complements the sprouts beautifully. This dish is not only visually appealing but also packed with flavor.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 1/2 cup pecans, chopped
- 2 tablespoons brown sugar
- 1 tablespoon butter
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer.
- Roast: Bake in the preheated oven for 20-25 minutes, or until the sprouts are tender and browned, stirring halfway through.
- Make the Glaze: In a small saucepan, combine the maple syrup and Dijon mustard over medium heat, stirring until well blended.
- Candy the Pecans: In another saucepan, melt the butter over medium heat, add the chopped pecans, brown sugar, and cinnamon (if using). Cook for about 3-4 minutes, stirring frequently, until the pecans are toasted and caramelized.
- Combine: Once the Brussels sprouts are done roasting, drizzle the maple-Dijon glaze over them and toss to coat. Then, sprinkle the candied pecans on top.
- Serve: Transfer to a serving dish and enjoy warm as a delicious side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 30g
