mediterranean breakfast bowl

Looking for a delightful way to kickstart your day? This Mediterranean Breakfast Bowl combines the freshness of olives and creamy hummus, making it a perfect choice for brunch or breakfast. It’s nutritious, easy to assemble, and bursting with flavors that will transport your taste buds to the sun-kissed shores of the Mediterranean.

This recipe is not just another breakfast idea; it’s a vibrant celebration of flavors and textures. Imagine a bowl filled with creamy hummus, tangy olives, fresh vegetables, and a sprinkle of herbs, all harmoniously coming together to create a dish that’s as satisfying as it is beautiful.

A Flavorful and Nutritious Breakfast Bowl

 mediterranean breakfast bowl

This Mediterranean Breakfast Bowl offers a wonderful medley of tastes. The creamy, rich hummus pairs beautifully with the briny olives, fresh cucumbers, and ripe tomatoes, creating a dish that’s both savory and refreshing. It’s an ideal way to fuel your day with wholesome ingredients.

Ingredients

  • 1 cup hummus
  • 1/2 cup assorted olives (black and green), pitted
  • 1 medium cucumber, diced
  • 1 medium tomato, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled (optional)
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Whole grain pita or toast for serving

Instructions

  1. Prepare the Base: In a large bowl, spread the hummus evenly to create a base for your breakfast bowl.
  2. Add the Veggies: Top the hummus with diced cucumber, tomato, and red onion. Arrange the veggies artfully for a beautiful presentation.
  3. Add Olives and Cheese: Scatter the pitted olives over the vegetables and sprinkle with crumbled feta cheese, if using.
  4. Garnish: Drizzle olive oil over the bowl and season with salt, pepper, and fresh parsley.
  5. Serve: Enjoy your Mediterranean Breakfast Bowl with warm whole grain pita or toast on the side.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 2 bowls
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 10g
  • Carbohydrates: 30g

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