If you’re looking for a dish that bursts with flavor and transports you to the vibrant streets of Morocco, this Moroccan-Style Baked Salmon with Spiced Couscous is the perfect choice. The succulent salmon fillets are infused with aromatic spices, while the couscous adds a delightful texture and warmth.
This recipe is an excellent way to enjoy healthy, flaky salmon paired with fluffy, spiced couscous. Perfect for a weeknight dinner or a special occasion, it’s a dish that will impress and satisfy.
Ready in under an hour, this meal combines the richness of salmon with the zesty and warm spices typical of Moroccan cuisine, creating a harmonious balance of taste that will leave your taste buds dancing.
A Flavor-Packed Moroccan Salmon with Couscous
The baked salmon is seasoned with a blend of cumin, coriander, and paprika, giving it a warm, earthy flavor that complements its natural richness. The couscous is light and fluffy, mixed with sautéed vegetables and spices, making it a perfect side dish.
Together, this dish offers a delightful mix of textures and aromas, with the salmon’s buttery taste harmonizing beautifully with the seasoned couscous, creating a comforting yet exotic dining experience.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup couscous
- 1 1/4 cups vegetable broth
- 1 small red onion, finely chopped
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 teaspoon lemon juice
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix the olive oil, cumin, coriander, paprika, salt, and pepper. Brush the mixture over the salmon fillets.
- Place the salmon on a baking sheet and bake for 12-15 minutes, or until cooked through and flaky.
- While the salmon is baking, bring the vegetable broth to a boil in a saucepan. Stir in the couscous, remove from heat, cover, and let it steam for about 5 minutes.
- In a skillet, heat a bit of olive oil and sauté the chopped onion, bell pepper, and zucchini until tender. Mix the sautéed vegetables into the couscous and add lemon juice.
- Serve the baked salmon over the spiced couscous and garnish with fresh parsley.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 16g
- Protein: 30g
- Carbohydrates: 28g
