If you’re looking for a soup that balances sweetness and earthiness, this velvety parsnip and apple soup is a delightful choice. The unique combination of parsnips and apples creates a comforting blend that’s perfect for chilly days. It’s a wonderful way to warm up from the inside out while enjoying a hint of sophistication.

Imagine a dish that brings together the subtle sweetness of apples and the nutty flavor of roasted parsnips, all blended into a silky smooth texture. Drizzling it with vibrant chive oil adds a burst of freshness that elevates the overall taste. This soup is not just a meal; it’s a culinary experience that satisfies both the palate and the soul.

Elevating Comfort with Parsnip and Apple Soup

This parsnip and apple soup is not merely a dish; it embodies the essence of comfort food, perfect for those crisp evenings. The combination of earthy parsnips and sweet apples creates an inviting flavor profile that warms the heart.

The creamy texture is achieved through careful blending, resulting in a velvety consistency that glides smoothly on the palate. Each spoonful delivers a balance of sweetness and a subtle nutty undertone, making it a delightful option for both casual dinners and special occasions.

The Role of Chive Oil in Parsnip and Apple Soup

Chive oil plays a crucial role in enhancing the soup’s overall experience. This vibrant green drizzle not only adds a splash of color but also infuses the dish with a fresh, oniony flavor that complements the primary ingredients beautifully.

Making chive oil is simple and transforms the soup into a visually appealing masterpiece. The technique of blending fresh chives with olive oil captures the essence of these herbs, providing a burst of freshness that contrasts with the creamy base of the soup.

Simple Yet Flavorful Ingredients

The beauty of this Parsnip and Apple Soup recipe lies in its simplicity. With just a few key ingredients, you can create a dish that feels luxurious without overwhelming your kitchen.

Parsnips, apples, and onions form the foundation, allowing for a sweet and savory balance. The addition of vegetable or chicken broth enriches the flavor, while a touch of heavy cream or coconut milk contributes to that desired richness. Each ingredient is thoughtfully chosen to complement the others, resulting in a harmonious blend.

Preparation Steps to Consider

Creating this Parsnip and Apple Soup involves a few straightforward steps that anyone can follow. Start by sautéing onions in olive oil to bring out their natural sweetness. Then, add your chopped parsnips and apples, allowing them to mingle in the warm oil for a few moments.

Once these ingredients have softened, introduce broth to the mixture and let it simmer until everything is tender. The final blending step is where the magic happens, transforming the chunky mixture into a creamy soup that feels indulgent.

Serving Suggestions for Parsnip and Apple Soup

Presentation can elevate the dining experience significantly. Ladling the soup into bowls and finishing with a drizzle of chive oil not only enhances flavor but also adds a touch of elegance.

Garnish with a few fresh chives for visual appeal and a burst of flavor. Pairing this soup with crusty bread or a side salad can create a balanced meal that is satisfying and nourishing.

Nutrition and Serving Size

This recipe yields four bowls, making it an excellent choice for family meals or gatherings with friends. Each serving is reasonably low in calories and packed with essential nutrients, making it a wholesome option for those mindful of their diet.

With approximately 250 calories per bowl, this soup offers a delightful way to enjoy a nutritious dish without compromising on taste. Enjoying this soup is not just about the flavors; it’s about embracing the warmth and joy it brings to the table.

Deliciously Simple Parsnip and Apple Soup

This creamy parsnip and apple soup is both savory and slightly sweet, with a rich, buttery texture that makes it irresistibly appealing. The chive oil adds a refreshing touch, enhancing each spoonful with a hint of oniony goodness.

Ingredients

4 medium parsnips, peeled and chopped
2 medium apples, peeled and chopped (preferably a sweet variety like Gala or Fuji)
1 medium onion, finely chopped
3 cups vegetable or chicken broth
1 cup heavy cream or coconut milk
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup fresh chives, chopped
1/4 cup extra virgin olive oil (for chive oil)

Instructions

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Add Parsnips and Apples: Stir in the chopped parsnips and apples. Cook for another 5 minutes, stirring occasionally.
Pour in Broth: Add the vegetable or chicken broth, bring to a boil, then reduce heat and simmer for 20 minutes or until the parsnips and apples are tender.
Blend the Soup: Using an immersion blender, puree the mixture until smooth. Stir in the heavy cream and warm through. Season with salt and pepper to taste.
Make Chive Oil: In a small blender, combine the chopped chives and extra virgin olive oil. Blend until well combined and vibrant green.
Serve: Ladle the soup into bowls, drizzle with chive oil, and garnish with a few whole chives if desired.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Nutrition Information

Servings: 4 bowls
Calories: 250kcal
Fat: 18g
Protein: 3g
Carbohydrates: 24g