Are you looking for a light and refreshing dish that satisfies your cravings without weighing you down? This recipe for zucchini noodles with shrimp is the answer. Packed with vibrant flavors and topped with homemade pesto, it’s a fantastic way to enjoy a healthy meal that feels gourmet.
Imagine twirling your fork around luscious, tender zucchini noodles, each bite bursting with the richness of pesto and the savory goodness of perfectly seared shrimp. It’s a dish that not only looks stunning on your plate but also offers a delightful blend of textures and tastes.
Whether you’re trying to eat healthier or just want a delicious twist on pasta, this recipe is a winner. It’s easy to whip up, making it the perfect choice for a weeknight dinner or an impressive dish for guests.
Zucchini Noodles with Shrimp, A Deliciously Healthy Twist on Pasta
This dish features zucchini noodles tossed in a fresh, vibrant pesto sauce and topped with succulent seared shrimp. The combination is light yet satisfying, with a burst of flavor that will keep you coming back for more.
Ingredients
- 4 medium zucchinis, spiralized into noodles
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts, toasted
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cherry tomatoes, halved (optional, for garnish)
- Additional basil leaves for garnish
Instructions
- Make the Pesto: In a food processor, combine basil leaves, Parmesan cheese, pine nuts, garlic, and a pinch of salt. Pulse until finely chopped. With the processor running, slowly drizzle in olive oil until the pesto is smooth. Adjust seasoning as needed.
- Cook the Shrimp: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp, and season with salt and pepper. Sear for about 2-3 minutes per side, or until the shrimp turn pink and opaque. Remove from skillet and set aside.
- Sauté the Zucchini Noodles: In the same skillet, add another tablespoon of olive oil. Toss in the zucchini noodles and sauté for 2-3 minutes until slightly softened but still al dente.
- Combine: Add the pesto to the noodles, tossing to coat evenly. Add the seared shrimp on top and gently mix to combine.
- Serve: Plate the zucchini noodles with shrimp and garnish with halved cherry tomatoes and fresh basil leaves. Enjoy warm!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g
