This roasted red pepper and white bean soup is a delightful combination of flavors that will warm your soul. The smokiness from the paprika adds depth, while the creamy white beans create a rich and hearty base that’s perfect for any season.
Imagine cozying up with a bowl of this delicious Red Pepper and White Bean Soup, filled with vibrant red peppers and protein-packed beans. It’s not just a meal; it’s an experience for your taste buds that balances sweetness, smokiness, and warmth. Plus, it’s incredibly easy to prepare, making it a great option for a weeknight dinner.
Smoky Roasted Red Pepper and White Bean Soup
This Red Pepper and White Bean soup features roasted red peppers blended with white beans and seasoned with smoked paprika, resulting in a creamy, velvety texture. Each spoonful is comforting, with a hint of smokiness that elevates the dish to something special.
Ingredients
- 2 cups roasted red peppers, peeled and chopped
- 1 can (15 oz) white beans, drained and rinsed
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add Ingredients: Add the roasted red peppers, white beans, smoked paprika, and vegetable broth to the pot. Bring the mixture to a boil.
- Simmer: Reduce the heat and let it simmer for about 15-20 minutes, allowing the flavors to meld together.
- Blend: Use an immersion blender to puree the soup until smooth, or carefully transfer it in batches to a blender. If you prefer a chunkier texture, blend only part of the soup.
- Season: Taste the soup and adjust the seasoning with salt and pepper as needed.
- Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy hot with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 210kcal
- Fat: 6g
- Protein: 9g
- Carbohydrates: 30g
