This Lemon Dill Orzo Salad is the perfect blend of bright flavors and satisfying textures. Whether you’re looking for a light lunch, a side dish, or a potluck contribution, this salad has you covered. With its zesty lemon dressing, crisp cucumbers, and protein-packed chickpeas, it’s a delightful way to enjoy fresh ingredients.
Imagine a dish that’s not only quick to prepare but also bursts with flavor. The combination of tender orzo pasta, crunchy cucumbers, and the fragrant touch of dill creates a refreshing balance that’s perfect for sunny days or any time you crave something light yet filling.
A Perfectly Balanced Lemon Dill Orzo Salad
This lemon dill orzo salad is a vibrant, nutritious dish that brings together the tanginess of lemon, the earthiness of chickpeas, and the refreshing crunch of cucumbers. It’s bright, light, and full of flavor, making it ideal for warm weather or as a side for grilled meats.
Ingredients
- 1 cup orzo pasta
- 1 can (15 oz) chickpeas, rinsed and drained
- 1 large cucumber, diced
- 1/4 cup fresh dill, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- Salt and pepper to taste
Instructions
- Cook the Orzo: Bring a pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- Mix the Ingredients: In a large bowl, combine the cooked orzo, chickpeas, diced cucumber, chopped dill, and red onion.
- Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, and pepper.
- Combine: Pour the dressing over the salad and toss until everything is evenly coated.
- Chill and Serve: Refrigerate for at least 30 minutes before serving to let the flavors meld. Serve cold or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 220kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 28g
