Are you looking for a dish that brings together earthy flavors and a touch of elegance? This Balsamic Roasted Beet and Walnut Pasta is just what you need. The vibrant colors of the roasted beets combined with the crunch of walnuts create a visually stunning and delicious meal that is perfect for impressing your guests or enjoying a cozy dinner at home.
Imagine the rich, sweet flavor of roasted beets accentuated by a tangy balsamic glaze, all tossed with al dente pasta and crumbled feta cheese. Each bite offers a delightful contrast of textures and tastes, making this dish not just a meal, but an experience.
A Roasted Beet and Walnut Pasta Recipe
This pasta recipe is a beautiful balance of flavors, featuring roasted beets that add a natural sweetness, crunchy walnuts for texture, and creamy feta for a salty finish. It’s a dish that is sure to satisfy your taste buds with its unique combination of ingredients.
Ingredients
- 8 ounces pasta of your choice (e.g., farfalle, penne)
- 2 medium beets, peeled and cubed
- 1/2 cup walnuts, roughly chopped
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roast the Beets: In a baking dish, toss cubed beets with olive oil, balsamic vinegar, salt, and pepper. Spread evenly and roast for 30-35 minutes until tender, stirring halfway through.
- Cook the Pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
- Combine Ingredients: In a large mixing bowl, combine the cooked pasta, roasted beets, and chopped walnuts. If the mixture seems dry, add a splash of reserved pasta water.
- Add Feta: Gently fold in the crumbled feta cheese and adjust seasoning to taste.
- Serve: Plate the pasta and garnish with fresh parsley if desired. Enjoy warm!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 38g
