Imagine twirling your fork around a bowl of pasta that bursts with flavor at every bite. This smoky roasted red pepper and tomato pasta does just that – it’s a vibrant dish that combines the sweetness of roasted red peppers with the tanginess of tomatoes. Perfect for a weeknight dinner or a cozy gathering with friends, this recipe showcases how simple ingredients can come together to create something truly delightful.
If you’re looking for a quick yet satisfying meal, look no further. In under 30 minutes, you can enjoy a restaurant-style pasta dish right in your home. The rich, smoky flavor is complemented by fresh herbs, making it a dish that feels both comforting and elevated.
This recipe not only caters to your taste buds but also embraces a variety of dietary needs. Whether you’re vegan, vegetarian, or simply a pasta lover, this dish has something for everyone.
Delicious Smoky Roasted Red Pepper and Tomato Pasta
This pasta is a delightful medley of smoky roasted red peppers, juicy tomatoes, and aromatic garlic, all tossed together for a rich and flavorful experience. The taste is smoky with a hint of sweetness, balanced perfectly by the acidity of the tomatoes.
Perfectly cooked pasta enveloped in a silky sauce makes this dish a standout. To finish, a sprinkle of fresh basil adds a burst of freshness that elevates the entire meal.
Ingredients
- 12 ounces pasta of choice (spaghetti, penne, etc.)
- 2 large red bell peppers, roasted and peeled
- 1 can (14 ounces) diced tomatoes, with juices
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh basil for garnish
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- Prepare the Sauce: In a blender or food processor, combine roasted red peppers, diced tomatoes, garlic, smoked paprika, olive oil, salt, and pepper. Blend until smooth.
- Combine: In the same pot used for pasta, pour the sauce and heat over medium heat. Add the drained pasta and a splash of reserved pasta water, stirring to combine and coat the pasta evenly.
- Serve: Divide the pasta into bowls, garnish with fresh basil, and sprinkle with grated Parmesan cheese if desired. Enjoy your flavorful dish!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 8g
- Protein: 12g
- Carbohydrates: 60g
