Looking for a hearty and satisfying dish that’s packed with flavor? This Korean Braised Tofu, or Dubu Jorim, is just what you need. It’s a delightful combination of tender tofu soaked in a savory sauce paired with sesame-flavored spinach, making it a perfect side or main dish.
Imagine each bite of tofu infused with a rich, umami-packed sauce that balances sweet and salty notes, complemented by the nutty taste of sesame in the spinach. This dish is not just a meal; it’s a celebration of textures and flavors that will transport you to a Korean kitchen.
Whether you’re a tofu lover or a curious foodie, this recipe offers a delicious way to enjoy plant-based cooking while embracing authentic Korean flavors.
Korean Braised Tofu with Sesame Spinach Recipe
Dubu Jorim features tofu that is braised until tender in a flavorful sauce of soy sauce, garlic, and sesame oil, creating a deliciously savory and slightly sweet dish. The sesame spinach adds a fresh and nutty contrast, making this recipe a well-rounded meal.
Ingredients
- 1 block firm tofu, sliced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 teaspoon gochugaru (Korean red pepper flakes), optional
- 1 tablespoon vegetable oil for frying
- 2 cups fresh spinach
- 1 tablespoon sesame seeds, toasted
- Salt to taste
Instructions
- Prep the Tofu: Drain and press the tofu to remove excess moisture. Slice into rectangular pieces.
- Make the Braising Sauce: In a small bowl, mix together soy sauce, sesame oil, sugar, minced garlic, and gochugaru (if using).
- Cook the Tofu: In a skillet, heat vegetable oil over medium heat. Add the tofu slices and fry until golden brown on both sides, about 3-4 minutes per side.
- Add the Sauce: Once the tofu is browned, pour the braising sauce over the tofu. Cover and let simmer for 10-15 minutes, allowing the tofu to absorb the flavors.
- Prepare the Spinach: While the tofu is simmering, blanch the spinach in boiling water for about 1 minute. Drain and rinse under cold water. Squeeze out excess water and mix with sesame seeds and a pinch of salt.
- Serve: Plate the braised tofu alongside the sesame spinach, drizzling any remaining sauce over the tofu. Enjoy this delicious Korean dish hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 2-4 servings
- Calories: 180kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 14g
