Have you ever wanted to impress your guests with a dish that looks as delightful as it tastes? This savory mushroom and walnut tart is just that! With its flaky crust and rich filling, it’s a perfect centerpiece for any gathering or a cozy dinner at home.
Imagine the aroma of sautéed mushrooms mingling with the earthy notes of walnuts and the fresh scent of thyme. This tart not only satisfies your taste buds but also creates a warm and inviting atmosphere, making it an ideal choice for entertaining.
This recipe is a celebration of simple, rustic ingredients that come together to create a dish bursting with flavor. Whether served as an appetizer or a main course, this tart will leave your guests raving.
Delicious Savory Mushroom and Walnut Tart
This savory tart features a buttery crust filled with a luscious mixture of sautéed mushrooms, toasted walnuts, and fragrant thyme. The combination of textures and flavors creates a delightful experience with each bite.
Ingredients
- 1 pre-made pie crust or tart shell
- 2 cups mushrooms, sliced (such as cremini or button)
- 1 cup walnuts, chopped and toasted
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh thyme leaves, chopped
- 3 large eggs
- 1 cup heavy cream or crème fraîche
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
- Olive oil for sautéing
Instructions
- Prepare the Crust: Preheat the oven to 375°F (190°C). Roll out the pie crust and fit it into a tart pan. Prick the bottom with a fork and bake for 10 minutes until lightly golden. Remove from oven and set aside.
- Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic, sauté until translucent. Add sliced mushrooms and cook until they release their moisture and become golden brown. Stir in the toasted walnuts and fresh thyme, and season with salt and pepper. Remove from heat.
- Make the Filling: In a bowl, whisk together the eggs and heavy cream. Stir in the sautéed mushroom mixture and Parmesan cheese if using.
- Assemble the Tart: Pour the filling into the pre-baked tart shell, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until the filling is set and golden on top.
- Cool and Serve: Allow the tart to cool slightly before slicing. Serve warm or at room temperature, garnished with additional thyme if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 8g
- Carbohydrates: 18g
