Looking for a dish that combines elegance and comfort? This sesame-crusted salmon paired with ginger soba noodles is a delightful match. The crispy, nutty crust on the salmon contrasts beautifully with the soft, flavorful noodles, creating a meal that’s both satisfying and impressive. Perfect for a weeknight dinner or a special occasion, this recipe will surely impress your family and friends.
With a balance of savory and slightly sweet flavors, the dish offers a taste experience that is both refreshing and fulfilling. Plus, it’s packed with nutrients, making it a great choice for health-conscious food lovers.
A Flavorful Salmon Recipe with Noodles
This sesame-crusted salmon is succulent and tender, adorned with a crunchy sesame seed topping, while the ginger soba noodles provide a fragrant and slightly spicy complement. Together, they create a delightful harmony of textures and tastes that will tantalize your taste buds.
Ingredients
- 2 salmon fillets
- 2 tablespoons sesame seeds
- 1 tablespoon soy sauce
- 1 tablespoon honey or maple syrup
- 1 tablespoon olive oil
- 8 ounces soba noodles
- 1 tablespoon fresh ginger, grated
- 2 green onions, chopped
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- Prepare the Salmon: Preheat the oven to 400°F (200°C). In a bowl, mix the soy sauce and honey. Brush this mixture over the salmon fillets, then press sesame seeds onto the salmon to coat evenly.
- Bake the Salmon: Place the salmon on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Cook the Noodles: Meanwhile, cook the soba noodles according to package instructions. Drain and rinse under cold water to stop the cooking process.
- Create the Sauce: In a skillet, heat olive oil over medium heat. Add the grated ginger and sauté for 1-2 minutes. Toss in the cooked soba noodles and green onions, mixing well to combine. Season with salt and pepper.
- Serve: Plate the ginger soba noodles and top with the sesame-crusted salmon. Garnish with lime wedges and enjoy your flavorful meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2 plates
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
