Are you looking for a Spaghetti with Walnut Pesto and Arugula dish that combines the earthiness of toasted walnuts with the peppery taste of fresh arugula? This spaghetti recipe is not just another meal; it’s an experience that brings together vibrant flavors in a delightful and satisfying way. Perfect for a quick weeknight dinner or a special gathering, this dish will leave everyone at your table asking for seconds.
Imagine twirling strands of spaghetti coated in a rich, nutty pesto while fresh arugula adds a burst of color and flavor. The crispness of the greens perfectly balances the creaminess of the pesto, making every bite a delicious adventure. Plus, this recipe is quick to prepare, so you can spend less time in the kitchen and more time enjoying your meal.
A Delightful Twist: Spaghetti with Walnut Pesto and Arugula
This spaghetti with toasted walnut pesto and arugula is a delightful combination of flavors and textures. The nutty pesto, made from toasted walnuts, fresh basil, and garlic, creates a creamy sauce that clings beautifully to the pasta. The addition of arugula adds a peppery kick, making this dish both satisfying and refreshing.
Ingredients
- 12 oz spaghetti
- 1 cup toasted walnuts
- 2 cups fresh basil leaves
- 2 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- Salt and pepper to taste
- 2 cups fresh arugula
- Extra Parmesan cheese for serving
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta cooking water.
- Make the Pesto: In a food processor, combine the toasted walnuts, basil leaves, garlic, and Parmesan cheese. Pulse until finely chopped. With the processor running, slowly drizzle in the olive oil until the mixture is smooth. Season with salt and pepper to taste.
- Combine: In a large bowl, toss the cooked spaghetti with the walnut pesto, adding a little reserved pasta water to reach desired consistency. Stir in the fresh arugula until just wilted.
- Serve: Divide the spaghetti among plates and top with additional Parmesan cheese. Enjoy your flavorful dish!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 540kcal
- Fat: 35g
- Protein: 15g
- Carbohydrates: 44g
