These Greek-inspired hand pies are a delightful way to enjoy the classic combination of spinach and feta cheese. Wrapped in flaky pastry, they’re perfect for a quick snack, a party appetizer, or a light meal. The addition of fresh dill elevates the flavor, making them a refreshing treat that transports you straight to the Mediterranean.
Imagine biting into a warm, golden hand pie, with a crisp exterior giving way to a luscious filling of spinach, tangy feta, and aromatic dill. The taste is a perfect balance of savory and slightly tangy, with a hint of earthiness from the spinach and a burst of freshness from the herbs.
Whether you’re hosting a gathering or simply treating yourself, these hand pies are sure to impress. They are easy to make and can be prepared in advance, so all you have to do is pop them in the oven when you’re ready to enjoy.
Deliciously Flaky Spinach and Feta Hand Pies
These hand pies feature a crispy, buttery crust that perfectly encases a warm filling of sautéed spinach, crumbled feta cheese, and fragrant dill. Each bite is a delightful blend of textures and flavors, making them an irresistible snack or light meal.
Ingredients
- 1 pound fresh spinach, washed and chopped
- 1 cup crumbled feta cheese
- 1/4 cup fresh dill, chopped
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package of puff pastry (2 sheets), thawed
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the Filling: In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes. Add chopped spinach and cook until wilted, then remove from heat.
- Mix the Filling: In a bowl, combine the sautéed spinach and onion with crumbled feta, chopped dill, salt, and pepper. Stir until well mixed.
- Prepare the Pastry: Preheat the oven to 400°F (200°C). Roll out the puff pastry sheets on a lightly floured surface and cut them into circles or squares, depending on your preference.
- Fill the Pastry: Place a spoonful of the spinach and feta mixture in the center of each pastry piece. Fold the pastry over to create a pocket and seal the edges with a fork.
- Egg Wash: Brush the tops of the hand pies with the beaten egg for a golden finish.
- Bake: Arrange the hand pies on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown. Let cool slightly before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 hand pies
- Calories: 220 kcal per pie
- Fat: 14g
- Protein: 6g
- Carbohydrates: 20g
