Warm your soul with this Thai-inspired coconut lemongrass soup featuring tofu. It’s a delightful blend of creamy coconut milk, fresh herbs, and aromatic spices that will transport your taste buds straight to Thailand. Whether you’re looking for a comforting dish or a light meal, this soup is sure to impress.
This vibrant soup is packed with flavor. The combination of lemongrass and ginger creates a refreshing base that complements the richness of coconut milk, while the tofu adds a satisfying protein boost. Perfect for both vegan and non-vegan diets, it’s a crowd-pleaser for all occasions.
A Flavorful Journey with Thai-Inspired Coconut Lemongrass Soup with Tofu
This coconut lemongrass soup is a fragrant and creamy dish that tantalizes the palate with its sweet and savory notes. The unique combination of lemongrass, ginger, and fresh herbs gives it a refreshing taste that’s balanced and comforting.
The soup is also loaded with a variety of fresh vegetables, making it not just delicious but also nutritious. Each spoonful brings a burst of flavors that is both soothing and invigorating.
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 stalk lemongrass, chopped
- 1 can (13.5 oz) coconut milk
- 4 cups vegetable broth
- 1 block (14 oz) firm tofu, cubed
- 1 cup mushrooms, sliced
- 1 cup spinach or bok choy
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- Fresh cilantro for garnish
- Chili flakes for heat (optional)
Instructions
- Sauté Aromatics: In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, ginger, and chopped lemongrass. Sauté until the onion is translucent.
- Add Liquids: Pour in the coconut milk and vegetable broth. Bring to a simmer.
- Add Tofu and Vegetables: Gently add the cubed tofu and sliced mushrooms. Cook for about 5-7 minutes until mushrooms are tender.
- Finish with Greens: Stir in the spinach or bok choy and cook for an additional 2-3 minutes until wilted.
- Season: Add soy sauce and lime juice, adjusting to taste. Add chili flakes if desired for a spicy kick.
- Serve: Ladle the soup into bowls and garnish with fresh cilantro before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 280kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 20g
