Looking for a delightful side dish that will elevate your meal? These za’atar roasted carrots are not just a treat for the taste buds, they also bring a beautiful pop of color to your table. This dish combines the earthy sweetness of roasted carrots with the tangy richness of whipped feta, creating a symphony of flavors that everyone will love.
Imagine biting into tender, caramelized carrots, seasoned with aromatic za’atar, and then contrasting that with the creamy texture of whipped feta and the crunch of toasted pistachios. It’s an experience that’s both comforting and sophisticated, perfect for a cozy dinner or a festive gathering.
A Flavorful Twist on Roasted Carrots
This recipe features carrots roasted to perfection, lightly coated in za’atar, and paired with a smooth whipped feta. The addition of pistachios adds a delightful crunch, creating a harmonious balance of textures.
The taste of this dish is a delightful blend of savory, nutty, and slightly tangy flavors, making it a memorable accompaniment to any main course.
Ingredients
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 2 teaspoons za’atar seasoning
- Salt and pepper to taste
- 1 cup feta cheese, crumbled
- 1/4 cup Greek yogurt
- 2 tablespoons lemon juice
- 1/4 cup pistachios, chopped
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Carrots: In a bowl, toss the carrot sticks with olive oil, za’atar seasoning, salt, and pepper until evenly coated.
- Roast the Carrots: Spread the carrots in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, or until tender and caramelized, flipping halfway through.
- Make the Whipped Feta: In a food processor, combine the feta cheese, Greek yogurt, and lemon juice. Blend until smooth and creamy.
- Assemble the Dish: Once the carrots are roasted, spread the whipped feta on a serving platter. Top with the roasted carrots, and sprinkle with chopped pistachios and fresh herbs if desired.
- Serve: Enjoy this dish warm as a side or appetizer.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 14g
