If you’re looking for a fun and unique appetizer that will wow your guests, look no further than these grilled corn ribs! Perfect for summer barbecues or cozy gatherings, these flavorful corn ribs are a delightful twist on traditional corn on the cob. Coated in zesty lime and sprinkled with smoked paprika, they deliver a burst of flavor in every bite. It’s an appetizer that’s sure to be a crowd-pleaser.
Imagine biting into tender, slightly charred corn with a tangy kick! These corn ribs are not only easy to prepare, but they also bring a fresh and vibrant taste to your appetizer spread. Whether you’re serving them at a party or enjoying them as a snack, these corn ribs are a must-try!
Ingredients
- 4 ears of corn, husked and cut into quarters
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Juice of 2 limes
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Prepare the Corn: Husk the corn and cut each ear into quarters.
- Mix the Seasoning: In a small bowl, combine olive oil, smoked paprika, garlic powder, lime juice, salt, and pepper.
- Coat the Corn: Brush the corn ribs with the seasoning mixture, ensuring they are well-coated.
- Grill the Corn: Preheat a grill to medium-high heat. Place the corn ribs on the grill and cook for about 10-12 minutes, turning occasionally, until they are tender and have nice grill marks.
- Serve: Remove from the grill and garnish with fresh cilantro, if desired. Enjoy warm as a flavorful appetizer or snack!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 4
- Calories: 120kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 14g
