If you’re searching for a pasta dish that feels indulgent yet is completely plant-based, look no further! This creamy roasted red pepper pasta is the perfect balance of rich flavors and wholesome ingredients. It’s a dish that will impress both vegans and non-vegans alike, making it an ideal option for gatherings or weeknight dinners.

Picture perfectly roasted red peppers blended into a velvety sauce, coating al dente pasta in a deliciously satisfying embrace. This recipe not only brings vibrant color to your plate but also offers a delightful taste that bursts with sweetness and smokiness.

Vibrant Appeal of Roasted Red Pepper Pasta

This creamy roasted red pepper pasta is a feast for the eyes and the palate.

With its rich, red sauce enveloping al dente pasta, the dish serves as both a comforting meal and a showcase for vibrant ingredients.

The roasted red peppers are not just a visual delight; they infuse the sauce with a unique sweetness and smokiness, creating a flavor profile that is sure to impress everyone at the table.

A Closer Look at the Ingredients

At the core of this dish lies a blend of wholesome ingredients, combining to create a luxurious sauce that is completely plant-based.

The roasted red peppers, whether jarred or homemade, serve as the star, while garlic and plant-based cream add depth and creaminess to the sauce.

Topped with fresh basil and a sprinkle of nutritional yeast, this pasta not only tastes divine but looks stunning as well.

Quick and Effortless Preparation

This recipe is designed with simplicity in mind, making it perfect for any weeknight dinner or special occasion.

With a prep time of just 10 minutes and a total cooking time of 15 minutes, it’s easy to whip up a delicious meal without spending hours in the kitchen.

The process involves cooking the pasta, blending the sauce ingredients, and combining them for a satisfying dish that is ready to serve.

The Comfort of a Plant-Based Meal

Opting for a plant-based meal doesn’t mean sacrificing taste or satisfaction.

This creamy roasted red pepper pasta is both filling and nourishing, providing a balanced option for those looking to enjoy a hearty dish without the heavy ingredients.

Each serving is packed with flavor, ensuring that even non-vegans will appreciate the deliciousness of this meal.

Perfect Pairings and Serving Suggestions

While this pasta shines on its own, there are plenty of ways to enhance the meal experience.

Pair it with a side salad or some crusty bread for a complete evening feast.

The inviting presentation, with fresh basil leaves and the rustic background, sets the tone for a cozy dining experience that beckons to be enjoyed with family and friends.

Nutrition That Nourishes

Not only is this pasta a delight to the senses, but it is also a nutritious choice.

Each serving offers a balanced mix of carbohydrates and plant-based protein, making it suitable for a variety of dietary preferences.

With just 320 calories per serving, this dish proves that healthy eating can be both satisfying and delicious.

Delicious and Easy Vegan Pasta Recipe

This creamy roasted red pepper pasta features a luxurious sauce made from blended roasted red peppers, garlic, and a splash of plant-based cream. The pasta is coated in this flavorful sauce, providing a comforting yet healthy meal that is both filling and satisfying.

Ingredients

12 oz pasta of choice (gluten-free if needed)
2 large roasted red peppers (jarred or homemade)
2 tablespoons olive oil
4 cloves garlic, minced
1 cup vegetable broth
1/2 cup coconut cream or cashew cream
1 tablespoon nutritional yeast
Salt and black pepper to taste
Fresh basil or parsley for garnish

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
Make the Sauce: In a blender, combine roasted red peppers, garlic, vegetable broth, coconut cream, nutritional yeast, salt, and black pepper. Blend until smooth and creamy.
Combine Pasta and Sauce: In the same pot used for the pasta, heat olive oil over medium heat. Pour in the roasted red pepper sauce and heat until warmed through. Add the cooked pasta and a splash of reserved pasta water to achieve desired creaminess. Toss to combine.
Serve: Plate the pasta and garnish with fresh basil or parsley. Enjoy your delicious creamy vegan roasted red pepper pasta!

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutrition Information

Servings: 4 servings
Calories: 320kcal
Fat: 15g
Protein: 8g
Carbohydrates: 40g