If you’re searching for the perfect snack or appetizer, look no further than these crispy Polenta Fries with Spicy Chipotle Ketchup. They bring a delightful crunch and a comforting texture that makes them an instant crowd-pleaser. Paired with a zesty chipotle ketchup, these fries are not just a treat for your taste buds but also a fun way to elevate your snack game.
Imagine biting into a perfectly golden fry that’s crispy on the outside and soft on the inside. The polenta fries are seasoned to perfection, delivering a satisfying savory flavor that complements the smoky heat of the chipotle ketchup. It’s a match made in heaven for anyone who loves a bit of spice!
These crispy polenta fries are versatile and can easily be a side dish, a game-day snack, or even a party appetizer. Get ready to impress your guests with this easy-to-make recipe that offers a unique twist on traditional fries.
Deliciously Polenta Fries with Spicy Chipotle Ketchup
These crispy polenta fries are golden and crunchy, made from creamy polenta and baked to perfection. Served alongside a smoky and spicy chipotle ketchup, they provide a flavorful and satisfying experience that’s hard to resist.
Ingredients
- 2 cups polenta (cornmeal)
- 4 cups water
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup grated Parmesan cheese (optional)
- 2 tablespoons olive oil
- Black pepper to taste
- For the Chipotle Ketchup:
- 1 cup ketchup
- 1-2 tablespoons chipotle pepper in adobo sauce (adjust to taste)
- 1 teaspoon lime juice
- Salt to taste
Instructions
- Prepare Polenta: In a pot, bring water to a boil. Gradually whisk in the polenta and salt. Cook over low heat, stirring constantly, until thickened (about 5-7 minutes). Stir in garlic powder, onion powder, and Parmesan cheese if using.
- Shape the Fries: Pour the polenta into a lined baking dish and spread it out to about 1/2 inch thick. Allow it to cool completely and set for at least 1-2 hours, or overnight in the fridge.
- Cut and Season: Once set, cut the polenta into fry shapes. Preheat your oven to 425°F (220°C) and arrange the fries on a baking sheet. Drizzle with olive oil and season with black pepper.
- Bake: Bake for 25-30 minutes, flipping halfway through, until golden and crispy on all sides.
- Make Chipotle Ketchup: In a bowl, mix together ketchup, chipotle pepper, lime juice, and salt. Adjust seasoning to taste.
- Serve: Serve the polenta fries hot with the chipotle ketchup on the side for dipping.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes (plus cooling time)
Nutrition Information
- Servings: 4
- Calories: 180kcal
- Fat: 6g
- Protein: 5g
- Carbohydrates: 28g
