If you’re searching for a comforting and satisfying dish that highlights the versatility of grains, this creamy barley and mushroom casserole is a perfect choice. Imagine a warm, hearty meal that combines the nutty flavor of barley with the earthy richness of mushrooms. This recipe is not just another option; it’s a delightful way to enjoy rice & grain-based dishes that the whole family will love.
This casserole is a simple yet elegant way to showcase barley, transforming it into a creamy, savory delight that pairs well with a variety of sides. With just a few ingredients, you can whip up a dish that feels special enough for company while being easy enough for a weeknight dinner.
Delicious Creamy Barley and Mushroom Casserole
This creamy barley and mushroom casserole offers a comforting blend of tender barley and sautéed mushrooms in a rich, creamy sauce. The flavors meld beautifully, creating a dish that’s both hearty and satisfying, making it ideal for any occasion.
Ingredients
- 1 cup pearl barley, rinsed
- 2 cups vegetable broth
- 1 cup mushrooms, sliced (such as cremini or button)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream or dairy-free alternative
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese or dairy-free alternative (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent (about 3-4 minutes).
- Add the sliced mushrooms to the skillet and cook until they are tender and starting to brown (about 5-7 minutes).
- In a large mixing bowl, combine the rinsed barley, sautéed mushrooms, vegetable broth, heavy cream, thyme, salt, and pepper. Stir until well combined.
- Transfer the mixture to a greased casserole dish and spread it evenly. If using, sprinkle the grated Parmesan cheese on top.
- Cover the casserole dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the barley is tender and the top is golden brown.
- Remove from the oven and let it cool slightly before serving. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 35g
