Looking for a simple and delicious side dish that brings out the natural sweetness of sweet potatoes? These air fryer sweet potato wedges are just the thing! Perfectly crispy on the outside and tender on the inside, they make an excellent addition to any meal or a tasty snack on their own.
With the air fryer, you can achieve that delightful crunch without the excess oil, making these wedges a healthier alternative. They’re seasoned to perfection with just the right amount of spices, offering a taste that’s both savory and slightly sweet.
Easy and Healthy Air Fryer Sweet Potato Wedges
These sweet potato wedges are not only easy to make but also packed with flavor. The air frying method ensures a crispy texture while keeping the inside soft and fluffy. Ideal for serving with dipping sauces like honey mustard or garlic aioli.
Ingredients
- 2 large sweet potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- Optional: fresh herbs for garnish
Instructions
- Prepare the Sweet Potatoes: Peel and cut the sweet potatoes into wedges.
- Season: In a large bowl, toss the sweet potato wedges with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
- Air Fry: Preheat the air fryer to 400°F (200°C). Place the seasoned sweet potato wedges in a single layer in the air fryer basket. Cook for about 15-20 minutes, shaking the basket halfway through for even cooking.
- Check for Crispiness: The wedges should be golden brown and crispy. If needed, cook for an additional 2-3 minutes.
- Serve: Remove from the air fryer and serve hot, garnished with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 30g
