If you’re in the mood for a snack that combines crunch and rich flavor, these crispy polenta fries are just what you need. Dipped in a luxurious truffle aioli, they make for an irresistible treat that will elevate any gathering or just satisfy your late-night cravings.
These polenta fries are not only easy to prepare but also bring a unique twist to your usual fry game. With a golden exterior and a creamy interior, they offer a delightful contrast in texture that pairs perfectly with the creamy truffle aioli. They’re a wonderful appetizer or a side dish that will surely impress your guests.
Imagine biting into a warm, crispy fry that gives way to a soft, flavorful center. The subtle earthiness of the truffle aioli adds an extra layer of decadence, making these polenta fries a delightful indulgence that feels gourmet yet can be made at home.
Deliciously Crispy Polenta Fries with Truffle Flavor
These crispy polenta fries are lightly seasoned and baked to perfection until golden brown. Paired with a rich truffle aioli that adds a depth of flavor, this recipe is perfect for entertaining or as a simple snack.
The taste is a harmonious blend of savory polenta and the earthy, luxurious notes of truffle, making every bite a delightful experience.
Ingredients
- 1 cup polenta
- 4 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese (optional)
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 1 tablespoon truffle oil
- 1 teaspoon lemon juice
- Fresh parsley for garnish (optional)
Instructions
- Cook the Polenta: In a saucepan, bring the vegetable broth to a boil. Gradually whisk in the polenta, stirring constantly, and cook for about 5 minutes until thickened.
- Season the Polenta: Stir in salt, pepper, garlic powder, and Parmesan cheese, if using. Pour the mixture into a baking dish lined with parchment paper and spread evenly. Allow to cool completely and set for at least 1 hour.
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Cut the Fries: Once the polenta is set, cut it into fry-sized strips.
- Bake the Fries: Arrange the polenta fries on a baking sheet, drizzle with olive oil, and bake for 25-30 minutes or until golden and crispy, flipping halfway through.
- Prepare the Truffle Aioli: In a small bowl, mix together the mayonnaise, truffle oil, lemon juice, and a pinch of salt. Adjust seasoning to taste.
- Serve: Once the fries are baked, serve them hot with the truffle aioli on the side, garnished with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 16g
- Protein: 4g
- Carbohydrates: 24g
