If you’re in the mood for a refreshing and zesty dish, this Crispy Tofu Larb is your answer. This recipe brings together the crunch of crispy tofu with the vibrant flavors of lime and aromatic herbs, making it a delightful treat for your taste buds. Perfect as a light lunch or a colorful dinner option, it’s sure to become a favorite.
Imagine a riot of flavors in every bite – the savory, crispy tofu paired with the nutty undertones of toasted rice powder and the tangy kick of lime. It’s a dish that not only satisfies your hunger but also energizes you with its fresh ingredients. Serve it with lettuce leaves for a fun and interactive way to enjoy your meal.
A Refreshing Twist on Traditional Larb
This Crispy Tofu Larb combines the crunchiness of crispy tofu with the distinct flavors of toasted rice powder, fresh herbs, and zesty lime. Each ingredient harmonizes to create a fulfilling and invigorating dish that tantalizes the palate with every bite.
The taste is a beautiful balance of savory and tangy, complemented by the nutty notes from the toasted rice powder. It’s a vibrant dish that’s not only quick to prepare but also visually stunning, making it a great option for gatherings or casual meals at home.
Ingredients
- 1 block of firm tofu, pressed and cut into cubes
- 1 tablespoon vegetable oil
- 1/4 cup toasted rice powder
- 2 tablespoons lime juice
- 2 tablespoons fish sauce or soy sauce for a vegetarian option
- 1 tablespoon sugar
- 1 cup fresh herbs (such as mint and cilantro), chopped
- 1 small red onion, finely sliced
- 1-2 Thai chilies, finely chopped (adjust to taste)
- Lettuce leaves for serving
Instructions
- Prepare the Tofu: Preheat the oven to 400°F (200°C). Toss the tofu cubes with vegetable oil and place them on a baking sheet. Bake for 25-30 minutes until crispy and golden brown, flipping halfway through.
- Make the Dressing: In a bowl, combine toasted rice powder, lime juice, fish sauce, and sugar. Mix well until combined.
- Combine Ingredients: In a large mixing bowl, add the crispy tofu, fresh herbs, sliced onion, and chopped chilies. Pour the dressing over the top and gently toss to combine, ensuring all ingredients are coated.
- Serve: Spoon the larb mixture into lettuce leaves, creating wraps. Enjoy immediately for a fresh and flavorful dining experience.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 12g
- Protein: 14g
- Carbohydrates: 20g
