Looking for a delicious and visually stunning dish that elevates your vegetable game? These grilled cauliflower steaks are a fantastic choice! With their charred exterior and tender inside, they make a hearty base for the smoky romesco sauce that brings bold flavors to the table.
This recipe is not just for plant-based enthusiasts; it’s an inviting dish that will please everyone at your gathering. The combination of grilled cauliflower and the rich, nutty romesco sauce takes simple ingredients and transforms them into a feast for the senses.
Whether you’re hosting a dinner party or simply enjoying a quiet meal at home, these grilled cauliflower steaks will impress with their savory taste and textural contrast. Pair them with a light salad or serve alongside grains for a fulfilling meal.
Delicious Grilled Cauliflower Steaks with Smoky Romesco Sauce
These grilled cauliflower steaks are beautifully charred and topped with a smoky romesco sauce made from roasted red peppers, almonds, and garlic. The dish is packed with flavor and has a satisfying texture that will leave your taste buds delighted.
Ingredients
- 1 large head of cauliflower, sliced into 1-inch thick steaks
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- For the Romesco Sauce:
- 1 cup roasted red peppers, jarred or homemade
- 1/2 cup almonds, toasted
- 2 cloves garlic, minced
- 1 tablespoon red wine vinegar
- 1 teaspoon smoked paprika
- Salt, to taste
- 1-2 tablespoons water, for consistency
Instructions
- Prepare the Cauliflower: Preheat your grill to medium-high heat. Brush both sides of the cauliflower steaks with olive oil, and season with salt and black pepper.
- Grill the Cauliflower: Place the cauliflower steaks on the grill and cook for about 4-5 minutes on each side, or until they are nicely charred and tender.
- Make the Romesco Sauce: In a blender or food processor, combine the roasted red peppers, almonds, minced garlic, red wine vinegar, smoked paprika, and salt. Blend until smooth, adding water as needed to reach your desired consistency.
- Serve: Once the cauliflower steaks are cooked, plate them and drizzle the smoky romesco sauce on top. Enjoy warm!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 14g
- Protein: 5g
- Carbohydrates: 10g
