Craving something light yet satisfying? This Grilled Halloumi and Couscous Bowl perfectly balances flavors and textures, making it an ideal dish for warm days or when you want a quick, nutritious meal. The halloumi’s salty, grilled exterior pairs wonderfully with fluffy couscous and fresh vegetables.
Imagine gathering all your favorite Mediterranean ingredients and transforming them into a colorful, healthful bowl. The combination of grilled halloumi with the nutty, tender couscous creates a delightful harmony on your palate. Plus, it’s quick to prepare, making it a fantastic option for busy weeknights or leisurely weekends with friends.
A Perfectly Balanced Grilled Halloumi and Couscous Bowl
This vibrant bowl is packed with fluffy couscous, crispy vegetables, and grilled halloumi cheese. The taste is a beautiful blend of savory, tangy, and fresh notes, with the halloumi lending a salty richness that elevates the dish.
Ingredients
- 200g halloumi cheese, sliced
- 1 cup couscous
- 1 1/4 cups vegetable broth or water
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Cook the Couscous: In a saucepan, bring the vegetable broth or water to a boil. Add the couscous, cover, and remove from heat. Let it sit for about 5 minutes until the liquid is absorbed.
- Prep the Vegetables: While the couscous cooks, prepare the cherry tomatoes, cucumber, red onion, and parsley. Mix them in a bowl and drizzle with olive oil and lemon juice. Season with salt and pepper.
- Grill the Halloumi: Preheat a grill or grill pan over medium heat. Grill the halloumi slices for about 2-3 minutes on each side until golden brown and slightly charred.
- Assemble the Bowl: Fluff the couscous with a fork and divide it into serving bowls. Top with the mixed vegetables and grilled halloumi slices. Garnish with additional parsley if desired.
- Serve: Enjoy this delicious and wholesome bowl warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 bowls
- Calories: 450kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 35g
