Craving a fresh and filling meal that’s packed with flavor? These Savory Vegan Burrito Bowls are a perfect solution! Not only are they vibrant and colorful, but they also bring together a wonderful medley of textures and tastes that will make your taste buds dance.
Imagine a bowl brimming with fluffy rice, hearty beans, crunchy vegetables, and zesty toppings. This recipe is not just about food – it’s an experience that combines nutrition and satisfaction in every bite.
Whether you’re meal prepping for the week or hosting a fun dinner party, these burrito bowls are versatile, easy to customize, and sure to impress. Plus, they come together in no time!
Delicious and Nutritious Savory Vegan Burrito Bowls
These Savory Vegan Burrito Bowls are a delightful combination of brown rice, black beans, fresh veggies, avocado, and a tangy lime dressing. They are savory, satisfying, and bursting with flavors that complement each ingredient beautifully.
Ingredients
- 1 cup brown rice
- 1 can black beans, rinsed and drained
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1 tablespoon olive oil
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the Rice: In a medium pot, cook brown rice according to package instructions. Once cooked, set aside.
- Prepare the Veggies: In a large mixing bowl, combine black beans, corn, red bell pepper, cherry tomatoes, and red onion.
- Make the Dressing: In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Assemble the Bowls: Divide the cooked rice among serving bowls. Top with the bean and veggie mixture, sliced avocado, and drizzle with the lime dressing.
- Garnish and Serve: Finish with fresh cilantro and enjoy your vibrant vegan burrito bowls!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 14g
- Protein: 12g
- Carbohydrates: 50g
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