If you’re looking for a light yet satisfying dish, look no further than these Zucchini Noodles with Spicy Peanut Sauce. Perfect for a quick weeknight dinner or a healthy meal prep option, this dish offers a delightful balance of flavors and textures. The creamy, spicy peanut sauce pairs beautifully with the tender zucchini noodles, creating a dish that feels indulgent but is actually quite wholesome.
You’ll love how easy it is to whip up this recipe in under 30 minutes. It’s a fantastic way to incorporate more veggies into your diet without sacrificing taste. Plus, the crushed peanuts add a satisfying crunch that takes this dish to the next level. Whether you’re a fan of Asian-inspired flavors or just love a good noodle dish, this recipe will surely become a favorite.
A Healthy Twist on Noodles
These zucchini noodles tossed in spicy peanut sauce are a delicious, low-carb alternative to traditional pasta. The sauce is rich, creamy, and has just the right amount of heat, making it incredibly flavorful without being overwhelming.
Ingredients
- 4 medium zucchinis, spiralized into noodles
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce or tamari
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 teaspoons Sriracha or chili paste (adjust to taste)
- 1 clove garlic, minced
- 1/4 cup crushed peanuts for topping
- Chopped cilantro for garnish (optional)
Instructions
- Prepare Zucchini Noodles: Use a spiralizer to create noodles from the zucchinis. Set aside.
- Make the Sauce: In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, Sriracha, and minced garlic until smooth.
- Cook Zucchini Noodles: In a large skillet over medium heat, add the zucchini noodles. Sauté for 2-3 minutes until slightly softened.
- Combine: Pour the peanut sauce over the noodles and toss to coat evenly. Cook for an additional 2-3 minutes until everything is heated through.
- Serve: Garnish with crushed peanuts and chopped cilantro. Enjoy warm!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 portions
- Calories: 320kcal
- Fat: 22g
- Protein: 10g
- Carbohydrates: 20g
