Imagine a plate that beautifully blends the rich flavors of Herb-Crusted Salmon with the freshness of asparagus and a zesty kick from lemon. This dish is simple yet elegant, perfect for a cozy dinner or an impressive meal for guests. The herb crust adds a delightful crunch, making every bite a harmonious experience.
This herb-crusted salmon recipe is a wonderful way to celebrate the freshness of seafood. The vibrant greens of asparagus not only complement the salmon but also add a splash of color to your plate. Plus, the citrusy brightness of lemon ties all the flavors together, creating a dish that is as delicious as it is visually appealing.
Delicious Herb-Crusted Salmon with Asparagus
This dish features tender, flaky salmon fillets coated with a mixture of fresh herbs and breadcrumbs, baked to perfection. The asparagus provides a crisp textural contrast, while the lemon adds a refreshing brightness that enhances the overall flavor.
Ingredients
- 4 salmon fillets
- 1 bunch of fresh asparagus, trimmed
- 1 cup breadcrumbs (panko recommended)
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- Salt and pepper to taste
- 1 tablespoon Dijon mustard (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Asparagus: Place the trimmed asparagus on a baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat.
- Prepare the Herb Crust: In a mixing bowl, combine breadcrumbs, parsley, dill, lemon zest, salt, and pepper. Drizzle with olive oil and mix until the breadcrumbs are evenly coated.
- Prepare the Salmon: Place the salmon fillets on the baking sheet alongside the asparagus. If desired, spread a thin layer of Dijon mustard on each fillet for added flavor. Top each salmon fillet with the herb crust, pressing down gently to adhere.
- Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The asparagus should be tender yet crisp.
- Serve: Squeeze fresh lemon juice over the salmon and asparagus before serving. Enjoy your meal hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 20g
One Comment