Top 12 · Vegan

Bold Vegan Recipes – Here’s Our Top 12

The 12 boldest, most flavour-packed vegan recipes on Greens and Beyond — spicy curries, smoky tacos, rich pasta and more, all plant-based.

Bold Vegan Recipes – Here’s Our Top 12

At Greens and Beyond, we believe plant-based cooking should be anything but boring. These 12 bold vegan recipes prove just how exciting, vibrant, and crave-worthy vegan food can be — with spices, textures, and global inspiration in every bite.

Below is our roundup of the boldest, most flavour-packed vegan dishes on the site — each one a full recipe, ready to cook tonight.

  1. Spicy Vegan Chana Masala – Easy Indian Chickpea Curry

    A fiery Indian classic made plant-based, simmered with warming spices and tomatoes.

    Read the recipe
  2. Crispy Cauliflower Tacos with Chipotle Sauce

    Crunchy, spicy cauliflower in a soft tortilla, finished with a smoky chipotle sauce.

    Read the recipe
  3. Roasted Red Pepper Gnocchi with Basil Pesto Drizzle

    Creamy roasted red pepper sauce wrapped around pillowy gnocchi, balanced with basil pesto.

    Read the recipe
  4. Kimchi Fried Rice with Crispy Tofu

    Fermented kimchi brings depth and heat to a satisfying fried rice bowl topped with golden tofu.

    Read the recipe
  5. BBQ Jackfruit Sliders with Tangy Apple Slaw Recipe

    Tender jackfruit in smoky BBQ sauce, piled into soft buns with a tangy apple slaw.

    Read the recipe
  6. Thai Mango Sticky Rice with Coconut Milk (Vegan Dessert)

    A sweet, tropical Thai-inspired dessert — coconut sticky rice with ripe mango.

    Read the recipe
  7. Carrot and Harissa Chickpea Tagine with Preserved Lemon

    Earthy chickpeas, sweet carrots and bold North African spices in a warming tagine.

    Read the recipe
  8. Roasted Cauliflower Tacos with Avocado Lime Crema, Zesty Spicy

    Spiced roasted cauliflower with a zesty avocado-lime drizzle.

    Read the recipe
  9. Roasted Red Pepper and Tomato Pasta Recipe

    A smoky, creamy sauce of roasted peppers and tomatoes, tossed through pasta.

    Read the recipe
  10. Lentil and Roasted Eggplant Stew with Ras el Hanout

    Earthy lentils, smoky eggplant and Moroccan spices — comfort in a bowl.

    Read the recipe
  11. Vegan Green Goddess Buddha Bowl

    Roasted veggies, leafy greens and a herby green goddess dressing.

    Read the recipe
  12. Spaghetti with Lemon Garlic Roasted Broccoli – Vegan & Zesty

    Zesty lemon and roasted garlic bring bold flavour to a simple pasta.

    Read the recipe

Bookmark this list and come back whenever you are craving bold vegan recipes that do not hold back on taste.

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