Vegan recipes
Dairy-free and egg-free cooking without compromise — creamy sauces from cashews and coconut, crisp tofu and eggless bakes.
24 recipes
All 24 Vegan recipes, newest first
Blackberry Chia Seed Jam - 5 Ingredients, No Pectin
Zesty Spicy Jackfruit Tacos with Crunchy Slaw
Vegan Roasted Garlic and Mushroom Pizza Recipe
Savory Vegan Sloppy Joes with Lentils and BBQ Sauce Recipe
Savory Lentil and Mushroom Pie with Olive Oil Crust
Savory Lentil Shepherd’s Pie with Cauliflower Mash
Savory Korean Braised Tofu (Dubu Jorim) with Sesame Spinach
Indonesian-Style Tempeh Satay with Zesty Peanut Lime Sauce
Vegan Shawarma Wraps with Creamy Garlic Sauce
Creative Vegan Ramen with Crispy Tofu and Nori
Vegan Cuban Rice and Beans with Plantains
Creative Vegan Bibimbap with Gochujang Sauce
Jackfruit Rendang with Coconut Rice
Spiced Vegan Eggplant and Chickpea Bake – Middle Eastern Style
🌱 Vegan Air Fryer Dinner: Build a Complete Plant-Based Meal with Just One Appliance
🌱 21 of the Best Healthy Vegan Meals for Energy All Day
🌀 9 Game-Changing Air Fryer Recipes for Plant-Based Meal Prep
🌱 How to Meal Prep a Week of Plant-Based Dinners
Crispy Vegan Air Fryer Recipes: 7 Delicious Dishes That Go Beyond Fries
🥗 Vegan Meal Prep: Efficient and Delicious Recipes for the Week
Energizing Vegan Meals: 15 Healthy Recipes for Lasting Energy
Bold Vegan Recipes – Here’s Our Top 12
Zesty Chili-Lime Grilled Tofu with Fresh Mango Salsa
Creamy Vegan Butter Cauliflower Recipe
About Vegan recipes
Dairy-free and egg-free cooking without compromise: 24 recipes where creamy sauces come from cashews and coconut, and tofu, jackfruit and lentils do the work of meat. Blackberry chia jam, jackfruit tacos, roasted garlic and mushroom pizza, and lentil sloppy joes.
Everything here is vegan as written rather than adapted, so there is no substitution list to work through before you start. Air fryer and batch cooking tags mark the quickest and the most make-ahead, and the lentil and bean dishes are the most filling.
Nutritional yeast, cashews, coconut milk, tofu and a jar of tahini are what make the dairy-free versions work, and they keep for months. Nothing here needs a specialist shop, and the bakes work with the plant milks and butters you already buy.
More collections: Peas and Beans · Dinner · Salads & Bowls