Snacks & Appetizers recipes
Snacks, dips, bites and appetisers for grazing, sharing and lunchboxes.
51 recipes
All 51 Snacks & Appetizers recipes, newest first
Muhammara Whipped Ricotta Toast
Tahini Date Breakfast Bites
Turkish Muhammara and Whipped Feta Dip Duo
Muhammara-Spiced Red Lentil Dip
Persian Date and Walnut Energy Bites
Muhammara-Stuffed Mini Peppers
Muhammara Whipped Feta Dip
Roasted Garlic White Bean Dip
Spiced Roasted Chickpeas
Crispy Red Lentil Fritters
Caramelised Onion Hummus
Cheese and Chive Scones
Summer Rolls with Peanut Dip
Smoked Mackerel Pate
Crispy Tofu Nuggets
Mushroom and Walnut Nuggets
Halloumi and Courgette Fritters
Cauliflower Buffalo Bites
Muhammara - Roasted Red Pepper & Walnut Dip
Crispy Tofu Nuggets with Sesame-Soy Glaze
Whipped Feta and Roasted Grape Crostini
Crispy Baked Halloumi Fries with Honey-Chilli Drizzle
Crispy Cauliflower Nuggets
Zesty Grilled Corn Ribs with Lime and Paprika
Vibrant Beet Hummus with Fresh Crudités
Spicy Garlic Edamame with Sea Salt
Sticky Sesame Carrot Bites with Scallions and Chili Oil
Savory Spinach and Feta Stuffed Mushrooms
Savory Mushroom and Walnut Patties with Smoky Aioli
Savory Kimchi Pancakes with Sesame Soy Dip
Loaded Vegan Nachos with Creamy Cashew Cheese
Indulgent Plant-Based Chili Cheese Fries
Sweet Potato Burgers with Avocado Smash
Crispy Zucchini Fritters with Herb Yogurt Dip
Crispy Vegetable Spring Rolls with Peanut Sauce
Crispy Sweet Potato Bites with Avocado Cream
Crispy Smoky Roasted Chickpeas Recipe
Polenta Fries with Spicy Chipotle Ketchup
Crispy Mini Falafel Balls with Zesty Lemon Tahini
Crispy Cauliflower Tacos with Chipotle Sauce
Crispy Baked Cauliflower Wings with Spicy Buffalo Sauce
Sweet Potato Quesadillas with Black Beans
Chickpea Zucchini Fritters with Tzatziki Sauce
Veggie Rice Paper Rolls with Creamy Peanut Sauce
Mushroom Walnut Lettuce Cups with Ginger-Soy Glaze
Zucchini Ricotta Fritters with Tomato Basil Dip
Eggplant and Chickpea Hummus Bowls with Za’atar Pita Chips
Spiced Roasted Chickpeas with Whipped Feta and Crispy Pita Chips
Spicy Curried Lentil and Spinach Stuffed Bell Peppers with Coconut Yogurt
Crispy Caramelized Leek and Sweet Corn Fritters
Crispy Baked Avocado Fries with Zesty Lime Dipping Sauce
About Snacks & Appetizers recipes
51 things to eat with your hands: dips, energy bites, stuffed peppers, spiced roasted chickpeas, fritters and pastry. Muhammara turns up in several forms — as a dip, whipped through feta, and stuffed into mini peppers — and Middle Eastern flavourings run right through the shelf.
Crispy is the quality most of these aim at, which usually means an air fryer, a hot oven or a pan with enough oil. The dips are the make-ahead end and keep for days; the roasted and fried bites are best eaten within the hour.
For a spread, pick one dip, one crispy thing and one fresh element — the shelf is arranged so that combination works. The dips, spiced nuts and roasted chickpeas are worth keeping made, and most of the fried bites take well under 30 minutes.
More collections: Side Dishes · Lunch · Breakfast