Dinner recipes

Weeknight-friendly dinners that happen to be meat-free: tray bakes, curries, pasta, one-pots and grain bowls, all built to be on the table in under an hour.

85 recipes

All 85 Dinner recipes, newest first

Korean Tteokbokki - Spicy Gochujang Rice Cakes

30 min

Dinner

Creamy Spinach and Mushroom Risotto Recipe

About Dinner recipes

Dinner is the largest shelf in the library — 85 meat-free mains, from weeknight tray bakes to slow weekend cooking. Lentils, chickpeas and white beans carry the protein, spinach and kale carry the volume, and coconut milk, cashews and good olive oil do the work of cream.

The collection travels: Ethiopian misir wat, Korean tteokbokki, Egyptian koshari, Filipino pinakbet and Georgian khachapuri sit alongside one-pots and grain bowls. Cooking for a mixed table? The vegan and gluten-free tags pick out the dishes that need no substitutions.

Shopping for these is mostly a tin-and-a-bag job: pulses, tomatoes, coconut milk and a vegetable that roasts well. Cook the stews and curries a day ahead if you can — they are better for it — and keep the tray bakes for the nights when you want the oven to do the work.

More collections: Easy Vegetarian Dinner · Peas and Beans · Vegan

Dinner recipes

All 85 Dinner recipes, newest first

Korean Tteokbokki - Spicy Gochujang Rice Cakes

Filipino Pinakbet - Squash and Vegetable Stew

Peruvian Tacu Tacu - Crispy Beans and Rice Cakes

Adjaruli Khachapuri - Georgian Cheese Bread Boat

Ethiopian Misir Wat - Spiced Red Lentil Stew

Egyptian Koshari

Vegan Mapo Tofu

Greek Lentil Moussaka

Turkish Stuffed Eggplant with Tomatoes and Bulgur (Imam Bayildi)

Savory Portobello Mushroom Steaks with Garlic Herb Sauce

Grilled Eggplant and Tomato Stack with Basil Cashew Cream

French Lentil and Celeriac Gratin with Dijon Crumb

Creamy Barley and Mushroom Casserole Recipe

Baked Polenta with Spinach and Tomato Ragu

Vegetarian Lasagna with Roasted Veggies and Ricotta

Stir Fried Bok Choy Tofu Cubes

Pan-Seared Salmon with Avocado Salsa and Lime Rice

Polenta with Roasted Mushrooms and Thyme

Turmeric Rice with Vegetables, Roasted and Ginger

Zucchini Noodles with Shrimp Pesto Style

Spaghetti with Sardines, Olives, and Roasted Garlic

Broccoli Quinoa Bake with Cheddar and Chives

Pesto Baked Tilapia with Roasted Cherry Tomatoes

Lemon Dill Baked Cod with Roasted Potatoes

Vegetarian Mushroom Stroganoff with Egg Noodles

Stuffed Portobello Mushrooms with Herbed Quinoa

Vibrant Spaghetti Squash Primavera: A Light and Colourful Vegetarian Meal

Stuffed Portobello Mushrooms with Spinach, Quinoa & Cheese

Quinoa & Squash Casserole – Hearty, Wholesome & Vegan

Cozy Meat-Free Soups to Warm You Up This Winter

Mushroom and Lentil Shepherd’s Pie with Olive Oil Mash

Baked Tofu Meatballs with Roasted Red Pepper Sauce

Smoky Lentil Sloppy Joes with Pickled Red Onions

Baked Gnocchi with Spinach, Tomato, and Mozzarella

Spaghetti with Walnut Pesto and Arugula

West African Peanut Stew with Sweet Potatoes and Kale

Creamy Polenta with Mushrooms and Thyme Oil

Spiced Red Lentil Daal with Coconut and Curry Leaves

Lemon Orzo with Spinach and Artichokes

Za’atar-Spiced Sweet Potato and Kale Pita Pockets

Wild Mushroom and Thyme Flatbread with Goat Cheese Crumble

Chermoula-Marinated Grilled Cauliflower Steaks with Pomegranate

Lentil and Roasted Eggplant Stew with Ras el Hanout

BBQ Jackfruit Sliders with Tangy Apple Slaw Recipe

Eggplant Involtini with Ricotta and Tomato Basil Sauce

Creamy Spinach and Artichoke Quinoa Bake

Sesame-Ginger Glazed Tofu with Garlic Bok Choy

Pumpkin and Sage Risotto with Toasted Hazelnuts

Creamy White Bean and Rosemary Soup with Olive Oil Drizzle

Crispy Smashed Potatoes with Zesty Chimichurri Sauce

Turmeric Coconut Rice with Roasted Cashews and Cilantro

Spinach and Mushroom Pasta Recipe

Coconut Curry Sweet Potato Gnocchi with Spinach

Spaghetti Squash Pad Thai with Creamy Peanut Sauce

Mango and Avocado Sushi Rolls with Spicy Mayo

Roasted Red Pepper and Tomato Pasta Recipe

Savory Miso-Roasted Eggplant and Chickpea Rice Bowl

Grilled Lemon Herb Trout with Garlic Roasted Vegetables

Crispy Sesame-Crusted Tofu with Ginger Soy Glaze

Grilled Cauliflower Steaks with Smoky Romesco Sauce

Seared Scallops with Lemon Herb Quinoa and Pea Purée

Flavorful Spicy Thai Basil Tofu Stir-Fry

Sweet Potato and Lentil Tikka Masala

Moroccan-Spiced Chickpea Stew

Pan-Seared Cod with Vibrant Lemon Herb Sauce

Creamy Carrot Ginger Soup with Coconut Milk

Zucchini Noodles with Spicy Peanut Sauce

Vegan Lentil and Spinach Shepherd’s Pie

Sesame-Crusted Salmon with Soba Noodles and Bok Choy Recipe

Delicious Spaghetti Squash with Pesto and Roasted Cherry Tomatoes

Zesty Baked Lemon Herb Cod with Garlic Green Beans

Grilled Swordfish Steaks with Garlic Herb Butter

Chickpea and Spinach Coconut Curry with Naan

Lemon Garlic Shrimp Pasta with Spinach

Spicy Thai Basil Tofu Stir-Fry with Jasmine Rice

Zesty Citrus Herb Salmon with Quinoa and Asparagus

Garlic Sesame Sweet Potato and Kale Stir-Fry

Lentil and Spinach Stuffed Bell Peppers with Tomato Basil Sauce