Salads & Bowls recipes

Fresh salads and grain bowls with enough protein and texture to count as a meal rather than a side.

70 recipes

All 70 Salads & Bowls recipes, newest first

1.1 hrs

Salads & Bowls

Mediterranean Chickpea Salad Recipe

About Salads & Bowls recipes

70 salads and grain bowls with enough substance to count as a meal: roasted beetroot and feta, halloumi and giant couscous, charred corn and black bean, rainbow quinoa with tahini dressing. Mediterranean flavours dominate and chickpeas turn up in a good many of them.

The distinction that matters here is between salads that hold and salads that do not. Slaws, roasted vegetable salads and anything with a grain base keep for a day or two once dressed; the leafier ones are best assembled at the last minute.

For bowls, cook the grain and roast the vegetables in one session and assemble them differently through the week; for salads, dress at the last minute and keep toasted seeds or nuts to hand for crunch. Most take about 35 minutes.

More collections: Lunch · Side Dishes · Peas and Beans

Salads & Bowls recipes

All 70 Salads & Bowls recipes, newest first

Roasted Beetroot and Feta Salad

Halloumi and Giant Couscous Salad

Kohlrabi and Apple Slaw with Lemon-Dill Dressing

Charred Corn and Black Bean Salad with Cilantro-Lime Dressing

Warm Roasted Vegetable Salad with Maple Balsamic Glaze

Vibrant Rainbow Quinoa Bowl with Creamy Tahini Dressing

Vegan Caesar Salad with Crunchy Chickpeas

Savory Roasted Sweet Potato and Fig Couscous Salad with Arugula

Refreshing Mediterranean Chickpea Salad with Feta and Olives

Refreshing Kale, Apple, and Walnut Salad with Dijon Vinaigrette

Refreshing Halloumi and Watermelon Salad with Mint

Refreshing Greek Lentil Salad with Feta, Cucumber & Tomato

Refreshing Carrot and Golden Raisin Tabbouleh with Mint

Mediterranean Farro Bowl with Roasted Vegetables

Grilled Veggie Buddha Bowl with Green Goddess Dressing

Crispy Tofu Sushi Bowl with Avocado and Edamame

Coconut Rice and Roasted Pumpkin Bowl with Tamarind Dressing

Farro Kale Salad with Roasted Carrots

Spelt Beetroot Salad with Goat Cheese and Herbs

Barley Salad with Roasted Mushrooms and Arugula

Roasted Carrot and Lentil Salad with Creamy Tahini

Sweet Potato Taco Salad with Lime Crema

Tofu Bowl with Quinoa and Avocado

Butternut Squash and Arugula Salad with Toasted Pecans

Avocado Caprese Salad with Fresh Basil and Balsamic

Lentil and Roasted Beet Salad with Balsamic Glaze

Greek Lentil Salad with Feta, Cucumber & Tomato

Zucchini Noodles Pesto with Garlic Basil & Walnuts

Roasted Broccoli Chickpea Salad with Lemon-Tahini

Refreshing Lemon Dill Orzo Salad with Chickpeas and Cucumber

Roasted Carrot and Lentil Salad with Creamy Tahini

Vegetarian Power Bowl with Farro, Roasted Veggies & Feta

Rainbow Veggie Wraps – Colourful, Crunchy & Totally Vegan

Chia Pudding with Fresh Mango – Light, Creamy & Vegan

Savory Vegan Burrito Bowls Recipe

Tomato and Olive Panzanella with Roasted Garlic Vinaigrette

Corn and Zucchini Orzo Salad with Chili-Lime Dressing

Asparagus and Farro Salad with Zesty Lemon Vinaigrette

Zesty Carrot Noodle Stir-Fry with Ginger-Lime Sauce

Grilled Romaine Caesar with Crispy Chickpeas

Zucchini Ribbon Salad with Mint and Lemon

Kimchi Fried Quinoa with Crispy Tofu

Savory Roasted Romanesco with Herbed Tahini and Toasted Almonds

Broccoli and Cashew Soup with Cracked Pepper

Pineapple and Halloumi Skewers with Chili-Lime Glaze

Beetroot and Fennel Slaw with Zesty Orange-Ginger Dressing

Moroccan Orange and Date Salad with Pistachios

Roasted Beet and Walnut Pasta with Feta

Maple-Dijon Brussels Sprouts with Sweet Pecans

Harissa-Spiced Roasted Carrots and Lentil Salad with Lemon-Tahini Dressing

Asparagus and Halloumi Salad with Lemon-Caper Vinaigrette

Corn and Avocado Salad (Smoky Charred) with Chili-Lime Dressing

Nourishing Sweet Potato and Chickpea Buddha Bowl Recipe

Sweet Potato and Black Bean Salad with Cilantro Lime Dressing

Chickpea, Feta and Olives Greek Salad

Green Goddess Buddha Bowl with Roasted Vegetables

Celeriac and Apple Slaw, Zesty and Creamy with Mustard Dressing

Sun-Dried Tomato and Pesto Farro Salad Recipe

Charred Broccolini and White Bean Salad with Lemon-Caper Dressing

Grilled Watermelon and Halloumi Salad with Mint-Pomegranate Dressing

Roasted Beet and Lentil Salad with Goat Cheese

Grilled Tuna Nicoise Salad with Dijon Vinaigrette

Sweet Potato and Kale Power Bowl with Tahini Dressing

Mediterranean Farro Salad with Artichokes and Sun-Dried Tomatoes

Roasted Broccoli and Chickpea Buddha Bowl with Lemon Tahini Sauce

Mango and Kale Slaw with Creamy Peanut Dressing

Mango and Avocado Quinoa Salad with Lime Dressing

Vegan Green Goddess Buddha Bowl

Protein-Packed Kale and Chickpea Salad with Zesty Lemon Dressing

Mediterranean Chickpea Salad Recipe

About Salads & Bowls recipes