About Greens and Beyond
Greens and Beyond is an independent recipe site for vegetarian, vegan and pescatarian cooking. It is a library, not a feed: 642 recipes, organised so you can actually find the one you want and cook it tonight.
Who writes Greens and Beyond
Sophie Greene writes and edits the recipes on this site. She is a pescatarian cook in Milton Keynes, cooking for two teenage children, and she writes the kind of food she actually makes on a weeknight. More about Sophie →
What we publish
Every recipe on the site is written as a complete, standalone page: what you need, how much of it, how long each stage takes, what to do at each step, what can go wrong, and what to do with the leftovers. We publish vegetarian and vegan mains, soups, salads, sides, breakfasts and desserts, plus a smaller pescatarian section for fish and seafood dishes.
Recipes are organised into 8 main collections, starting with the most popular:
- Dinner — 85 recipes
- Salads & Bowls — 70 recipes
- Breakfast & Desserts — 61 recipes
- Snacks & Appetizers — 52 recipes
- Side Dishes — 44 recipes
- Breakfast — 37 recipes
- Soups & Stews — 36 recipes
- Easy Vegetarian Dinner — 33 recipes
How our recipes are written
Each recipe lists ingredients in the order you use them, with quantities in both metric and cups where it helps. Method steps are written in full sentences so they make sense on a phone propped up next to the hob. Where a dish has a common pitfall we say so, and where an ingredient is hard to find we suggest a substitution.
We do not publish star ratings, review counts, nutrition panels or health claims we cannot support. If a recipe has not been checked properly, it does not go up.
Corrections and contact
Spotted something that does not work, or a quantity that looks wrong? Tell us — contact details are here — and we will fix the page and update it.
You can also browse all recipes, or start from a collection such as vegan, easy vegetarian dinner or soups & stews.