Breakfast recipes
Plant-based breakfasts to start the day properly — porridge, pancakes, scrambles, smoothies and make-ahead jars.
37 recipes
All 37 Breakfast recipes, newest first
Sesame Halva Ricotta Toast
Indian Cardamom Carrot Halwa Overnight Oats
Za'atar and Labneh Breakfast Muffins
Thai Coconut Tapioca Breakfast Bowls
Turkish Sesame Halva Breakfast Toast
Za'atar Labneh Breakfast Flatbread
Sweet Potato Breakfast Hash with Eggs
Moroccan Baked Eggs Shakshuka
Apple Cinnamon Overnight Oats
Green Smoothie Bowl with Granola
Lemon Ricotta Pancakes
Roasted Strawberry and Ricotta Toast
Turmeric Scrambled Tofu
Baked Oatmeal with Berries
Savoury Cottage Cheese Breakfast Bowl
Pad Kra Pao Shakshuka (Thai Basil Eggs)
Chilaquiles Verdes with Baked Eggs
Turkish Eggs (Cilbir) with Garlic Yogurt & Chili Butter
Mushroom & Kale Frittata – Golden Baked Egg Skillet
Buckwheat Blender Crepes with Warm Blueberry Sauce
Vanilla Chai Overnight Oats with Toasted Almonds
Spiced Tomato Shakshuka with Feta and Herbs
Spiced Apple & Pear Compote
Toasted Coconut & Almond Granola Clusters
Zucchini and Feta Frittata for a Delightful Brunch
Savory Sweet Potato Hash with Chickpeas and Kale
Savory Oatmeal with Roasted Vegetables and Tahini Drizzle
Mediterranean Breakfast Bowl with Olives and Hummus
Avocado Toast with Roasted Tomatoes and Hemp Seeds
Chickpea Spinach Flatbreads with Cumin Yogurt Sauce
Avocado Egg Salad with Dill on Whole Grain Toast
Quinoa Wraps with Feta and Cucumber
Chickpea and Avocado Breakfast Toast with Microgreens
Banana Oat Protein Pancakes – Fluffy, Healthy & Vegan
Nutritious High-Fiber Breakfast Bars – Easy, Vegan & Satisfying
Spiced Quinoa Breakfast Porridge – Warm, Nourishing & Vegan
Tofu Scramble Breakfast Bowl – Protein-Packed & Vegan
About Breakfast recipes
Breakfast here is properly international: Moroccan baked eggs, Turkish halva toast, za’atar labneh flatbreads and Thai coconut tapioca, alongside porridge, pancakes and make-ahead jars. 37 recipes, nearly all of them inside 45 minutes.
Eggs, labneh and yoghurt appear often because they carry protein without meat, and a good number of the dishes are genuinely gluten-free as written rather than adapted. Meal prep and one-pan tags mark the ones worth making ahead on a Sunday.
Worth keeping in for these: eggs, plain yoghurt or labneh, oats, a decent loaf and fruit. The baked dishes reheat well, so one weekend batch covers two or three weekday mornings, and the jars and puddings are made the night before by design.
More collections: Breakfast & Desserts · Lunch · Easy Indian Food