Celeriac and Apple Slaw, Zesty and Creamy with Mustard Dressing
Looking for a refreshing and crunchy side dish that brings a little zing to your meal? This celeriac and apple slaw with mustard dressing is your answer. It's a delightful combination of crisp celeriac and sweet, tart apples, all brought together with a tangy mustard dressing that will wake up your taste buds. This slaw is not just a garnish for your meals; it stands out on its own as a vibrant side dish. The crunchiness of the celeriac pairs beautifully with the juiciness of the apples, creating a satisfying texture that’s both refreshing and hearty. Perfect for barbecues, picnics, or as an accompaniment to roasted meats, this slaw is versatile and easy to prepare. Plus, it's a great way to incorporate more vegetables into your diet without sacrificing flavor. Creamy, zesty, and ready in just 15 minutes, it's a crowd-pleaser that you'll make again and again.
Ingredients
- 2 cups celeriac, peeled and julienned
- 2 medium apples, cored and sliced thinly (Granny Smith or Honeycrisp work well)
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Vegetables: Peel the celeriac and slice it into thin julienne strips. Core the apples and slice them thinly as well.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper until smooth.
- Combine Ingredients: In a large mixing bowl, combine the julienned celeriac and sliced apples. Pour the dressing over the top and toss gently to coat everything evenly.
- Garnish and Serve: Transfer the slaw to a serving dish and sprinkle with chopped parsley if desired. Serve immediately or chill in the refrigerator for about 30 minutes to enhance the flavors before serving.
Cook’s tips
- Use a mandoline or a sharp chef's knife to get uniform julienne strips for even texture and quick prep.
- Soak the julienned celeriac in a bowl of water with a squeeze of lemon juice for 5 minutes to prevent browning, then pat dry.
- Make the dressing ahead and let it sit for 10 minutes to allow the flavors to meld before tossing with the vegetables.
- For a creamier texture, chill the slaw for 30 minutes before serving so the flavors can develop and the dressing thickens slightly.
- Taste before serving and adjust the honey or mustard to balance sweetness and tang according to your preference.
Substitutions
- Use plain Greek yogurt or sour cream instead of mayonnaise for a lighter dressing.
- Substitute whole grain or spicy brown mustard for Dijon to change the heat and texture.
- Replace apple cider vinegar with lemon juice or white wine vinegar for a different tang.
- Swap honey with maple syrup or agave nectar for a vegan-friendly sweetener.
- Add a handful of toasted walnuts or pecans for extra crunch and nutty flavor.
Storage & reheating
Store the slaw in an airtight container in the refrigerator for up to 3 days. The flavors will deepen, but the celeriac may soften slightly. Stir well before serving; no reheating needed.
FAQ
Can I make this slaw ahead of time?
Yes, you can prepare it up to 24 hours in advance. Keep the dressing separate and toss just before serving to maintain maximum crunch, or mix and chill for up to 3 days for a softer texture.
What if I can't find celeriac?
You can substitute with an equal amount of shredded celery root (if available) or use a mix of grated carrots and parsnips for a similar crunchy texture and flavor profile.
Is this slaw gluten-free?
Yes, all the ingredients are naturally gluten-free. Just ensure your Dijon mustard and mayonnaise are certified gluten-free if you have severe sensitivities.
Can I use a different type of apple?
Absolutely. Granny Smith and Honeycrisp are great for tartness and firmness, but you can also use Fuji, Gala, or any crisp apple you like. Adjust the honey if your apples are very sweet.
