Eggplant Stir-Fry with Cashews, Spicy Szechuan Style
If you’re looking to spice up your weeknight dinners, this Eggplant Stir-Fry with Cashews, Spicy Szechuan Style is just the ticket. It’s a vibrant dish full of robust flavors and textures that will tantalize your taste buds. With tender eggplant, crunchy cashews, and a spicy Szechuan sauce, it’s a perfect way to bring some Asian…