Miso-Glazed Cod with Wilted Bok Choy
If you’re looking for a pescatarian-friendly dish that packs a flavor punch, this miso-glazed cod is the perfect choice. It combines tender, flaky cod with a savory miso glaze, creating a satisfying and nutritious meal that’s both quick and easy to prepare. The addition of wilted bok choy adds a lovely freshness, making this dish…