Side Dishes recipes
Vegetable sides and accompaniments that hold their own: roasted, braised, raw and crispy.
44 recipes
All 44 Side Dishes recipes, newest first
Garlic Roasted Brussels Sprouts
Honey Glazed Carrots with Thyme
Seaweed and Cucumber Sunomono
Crispy Smashed Baby Potatoes with Garlic and Rosemary
Maple-Miso Roasted Brussels Sprouts with Hazelnuts
Sweetcorn and Jalapeño Spoonbread with Vegan Sour Cream
Cauliflower Gratin with Herby Breadcrumbs
Balsamic Glazed Cabbage Wedges with Crispy Chickpeas
Herbed Yogurt Lemon Sauce – Zesty, Creamy & Vegan-Friendly
Crispy Air Fryer Sweet Potato Wedges – Easy, Healthy & Vegan
Air-Fried Broccoli with Crispy Garlic – Easy, Healthy & Vegan
Pumpkin & Red Lentil Patties, Crispy & Spiced
Sweet Corn and Zucchini Fritters with Basil Yogurt Dip
Broccoli and Cashew Stir-Fry with Ginger Soy Sauce
Crispy Chickpea and Quinoa Patties with Zingy Cilantro Sauce
Cauliflower Tikka Wraps with Mint Yogurt and Pickled Onion
Chickpea and Kale Waffles with Lemon-Herb Yogurt
Stuffed Poblano Peppers with Black Beans and Cotija Cheese
Sweet Potato and Couscous Cakes, Moroccan-Spiced
Crispy Chickpea and Olive Tapenade Flatbread
Cauliflower and Lentil Patties with Mango Chutney
Ras el Hanout-Spiced Roasted Sweet Potatoes with Creamy Tahini Drizzle
Focaccia with Caramelized Onions and Sun-Dried Tomatoes
Wild Mushroom and Truffle Polenta with Parmesan Crisps
Grilled Portobello Mushroom Steaks with Zesty Chimichurri Sauce
Moroccan-Spiced Lentil and Carrot Tagine with Apricots
Charred Broccoli and Farro Salad with Lemon-Honey Vinaigrette
Roasted Cauliflower Tacos with Avocado Lime Crema, Zesty Spicy
Chickpea and Zucchini Fritters with Lemon-Dill Yogurt
Glazed Roasted Cauliflower Steaks with Sesame and Scallions
Spicy Green Papaya Noodles with Roasted Peanuts
Ginger Miso Glazed Eggplant with Scallions and Black Sesame
Za’atar Roasted Carrots with Creamy Whipped Feta and Crunchy Pistachios
Black Bean and Sweet Potato Tostadas with Creamy Avocado Sauce
Miso-Butter Roasted Brussels Sprouts with Sesame Seeds
Zucchini Fritters with Creamy Yogurt Dip
Miso-Glazed Roasted Radishes with Sesame Seeds
Savory Garlic Butter Roasted Maitake Mushrooms with Creamy Polenta
Baked Falafel with Beetroot Tahini Sauce
Crispy Teriyaki Cauliflower Bites with Sesame Seeds
Chilled Avocado and Cucumber Gazpacho
Refreshing Detox Green Smoothie with Spinach, Banana & Chia Seeds
Garlic Roasted Brussels Sprouts with Balsamic Glaze
Savory Turmeric Roasted Cauliflower and Chickpeas with Tahini Drizzle
About Side Dishes recipes
Vegetable sides that hold their own: 44 recipes for roasting, braising, charring and dressing. Brussels sprouts three ways, honey-glazed carrots with thyme, crispy smashed potatoes, a seaweed and cucumber sunomono, and sweetcorn spoonbread with jalapeño.
Roasting is the dominant technique — high heat, a little oil, salt — and the recipes tell you what to do with the pan afterwards. A good number are vegan as written, and most take about as long as a main course needs.
Give the vegetables room on the tray rather than crowding them, and they brown instead of steaming. Most of these are built for crispness and are best served straight from the oven, though the slaws and dressed salads keep for a day.
More collections: Dinner · Salads & Bowls · Snacks & Appetizers