Crispy Air Fryer Sweet Potato Wedges – Easy, Healthy & Vegan
Looking for a simple and delicious side dish that brings out the natural sweetness of sweet potatoes? These air fryer sweet potato wedges are just the thing! Perfectly crispy on the outside and tender on the inside, they make an excellent addition to any meal or a tasty snack on their own. With the air fryer, you can achieve that delightful crunch without the excess oil, making these wedges a healthier alternative. They're seasoned to perfection with just the right amount of spices, offering a taste that's both savory and slightly sweet.
Ingredients
- 2 large sweet potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- Optional: fresh herbs for garnish
Instructions
- Prepare the Sweet Potatoes: Peel and cut the sweet potatoes into wedges.
- Season: In a large bowl, toss the sweet potato wedges with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
- Air Fry: Preheat the air fryer to 400°F (200°C). Place the seasoned sweet potato wedges in a single layer in the air fryer basket. Cook for about 15-20 minutes, shaking the basket halfway through for even cooking.
- Check for Crispiness: The wedges should be golden brown and crispy. If needed, cook for an additional 2-3 minutes.
- Serve: Remove from the air fryer and serve hot, garnished with fresh herbs if desired.
Cook’s tips
- Cut the sweet potatoes into evenly sized wedges for consistent cooking.
- Don't overcrowd the air fryer basket; cook in batches if necessary.
- Shake the basket halfway through to ensure all sides get crispy.
- Pat the wedges dry with a paper towel before seasoning to remove excess moisture.
- For extra crispiness, soak the wedges in cold water for 30 minutes, then dry thoroughly.
Substitutions
- Use avocado oil instead of olive oil.
- Replace paprika with smoked paprika for a smokier flavor.
- Leave the skin on for extra texture and fiber.
- Add a pinch of cayenne pepper for a spicy kick.
- Use regular potatoes if you prefer a neutral flavor.
Storage & reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes to restore crispiness.
FAQ
Can I use frozen sweet potato wedges?
Yes, but adjust the cooking time and temperature as they may need less time. Preheat the air fryer to 400°F and cook for about 10-15 minutes, shaking halfway.
How do I get them extra crispy?
Soak the wedges in cold water for 30 minutes before cooking to remove excess starch, then pat them dry thoroughly before seasoning.
Can I make these in the oven instead?
Yes, bake at 425°F for 20-25 minutes, flipping halfway through, until golden and crispy.
Are these gluten-free and vegan?
Absolutely! The recipe uses only plant-based ingredients and is naturally gluten-free.
