Air-Fried Cinnamon Apple Slices – Sweet, Simple & Vegan
Looking for a delightful snack that satisfies your sweet tooth without the guilt? These air-fried cinnamon apple slices are the perfect answer. Imagine biting into tender apples coated in warm cinnamon, creating a crispy exterior that feels indulgent yet wholesome. Perfect for those cozy evenings or as a quick dessert to impress your guests! This recipe is not only simple but also versatile. You can enjoy these apple slices on their own, or serve them with yogurt for a delicious dip. Want to elevate the experience? A drizzle of honey or a scoop of vanilla ice cream can take these apple slices to the next level.
Ingredients
- 2 large apples (such as Granny Smith or Honeycrisp), cored and sliced thinly
- 1 tablespoon cinnamon
- 1 tablespoon sugar (optional)
- 1 tablespoon lemon juice
- Cooking spray or a light drizzle of oil
Instructions
- Prep the Apples: Core and slice the apples thinly, then toss them in a bowl with lemon juice to prevent browning.
- Season: Sprinkle the cinnamon and sugar (if using) over the apple slices and toss until evenly coated.
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- Air Fry: Arrange the apple slices in a single layer in the air fryer basket. Lightly spray with cooking spray. Air fry for 8-10 minutes, shaking the basket halfway through, until the apples are crispy and golden brown.
- Serve: Enjoy these warm, either on their own or topped with yogurt or ice cream.
Cook’s tips
- Use firm apples like Granny Smith or Honeycrisp to ensure they hold their shape during air frying.
- Don't overcrowd the air fryer basket; cook in batches if needed to allow proper air circulation.
- Shake the basket halfway through cooking to ensure even browning and crispiness.
- Adjust the sugar amount to your preference—apples are naturally sweet, so you can skip it entirely.
- Serve immediately for the best texture; they soften as they cool.
Substitutions
- Use maple syrup or agave nectar instead of sugar for a refined-sugar-free option.
- Substitute lemon juice with apple cider vinegar to prevent browning.
- Use coconut oil spray or a light drizzle of melted coconut oil instead of regular cooking spray.
- Try a blend of cinnamon and nutmeg or allspice for a different spice profile.
- For a savory twist, omit the sugar and add a pinch of salt and black pepper.
Storage & reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F for 2-3 minutes to restore crispiness.
FAQ
Can I use other types of apples?
Yes, any firm apple works well, but Granny Smith and Honeycrisp are recommended for their tartness and ability to hold shape.
Do I need to peel the apples?
No, the skin adds fiber and texture, but you can peel them if you prefer a softer result.
Can I make these in an oven instead?
Absolutely! Bake at 400°F for 15-20 minutes, flipping halfway through, until golden and crispy.
Are these apple slices gluten-free?
Yes, this recipe is naturally gluten-free and vegan, as long as you use a vegan-friendly sweetener and cooking spray.
