Cheesy Broccoli Pasta Bake
Looking for a dish that perfectly blends comfort and indulgence? This cheesy broccoli pasta bake is just what you need! It's creamy, cheesy, and packed with tender broccoli, making it a crowd-pleasing casserole that's perfect for weeknight dinners or family gatherings.
Ingredients
- 8 oz elbow macaroni or pasta of choice
- 2 cups fresh broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. In the last 3 minutes of cooking, add the broccoli florets to the pot. Drain and set aside.
- Prepare the Cheese Sauce: In a large bowl, combine the milk, sour cream, garlic powder, onion powder, salt, and pepper. Stir in the shredded cheddar cheese until well mixed.
- Combine Pasta and Sauce: Add the cooked pasta and broccoli to the cheese sauce mixture, stirring gently to coat everything evenly.
- Assemble the Bake: Preheat the oven to 350°F (175°C). Grease a baking dish and pour the pasta mixture into the dish. If desired, top with breadcrumbs and additional cheese.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
- Serve: Remove from the oven and let it sit for a few minutes before serving. Enjoy your comforting and indulgent cheesy broccoli pasta bake!
Cook’s tips
- Cook the pasta just until al dente; it will continue cooking in the oven.
- Use freshly shredded cheddar for smoother melting and better flavor.
- Add a pinch of nutmeg to the cheese sauce for a subtle depth of flavor.
- Let the bake rest for 5-10 minutes before serving to allow it to set.
- For a golden, crispy top, broil for the last 2 minutes of baking.
Substitutions
- Use gluten-free pasta to make it gluten-free.
- Swap broccoli with cauliflower or a mix of your favorite vegetables.
- Replace sour cream with Greek yogurt for a lighter version.
- Add cooked chicken or ham for a heartier meal.
- Use panko breadcrumbs for extra crunch instead of regular breadcrumbs.
Storage & reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave individual portions.
Frequently asked questions
Can I make this pasta bake ahead of time?
Yes, you can assemble the dish (without baking) and refrigerate it for up to 24 hours. When ready to bake, add about 10 minutes to the baking time.
Can I freeze this cheesy broccoli pasta bake?
Absolutely! Assemble the bake without baking, cover tightly, and freeze for up to 3 months. Bake from frozen, adding 15-20 minutes to the cooking time.
What other cheeses can I use?
Feel free to substitute the cheddar with Monterey Jack, mozzarella, or a blend of your favorites. Just ensure they melt well.
How can I make this dish vegetarian?
It's already vegetarian if you use a rennet-free cheese and ensure your pasta is egg-free. Check labels to be sure.
