Pasta recipes
Vegetarian and vegan pasta, from ten-minute weeknight sauces to baked dishes worth preheating the oven for.
15 recipes
All 15 Pasta recipes, newest first
Roasted Tomato and Ricotta Rigatoni
Mushroom and Spinach Lasagne
Butternut Squash Mac and Cheese
Orecchiette with Broccoli and Chilli
Vegan Mac and Cheese with Buttery Crumb Topping
Indulgent Three-Cheese Stuffed Shells with Spinach
Cheesy Broccoli Pasta Bake
Sweet Potato and Kale Gnocchi Bake
Creamy Carrot Tahini Pasta with Lemon and Toasted Seeds
Salmon Pasta with Spinach and Lemon
Comforting Creamy Pesto Gnocchi with Roasted Cherry Tomatoes
Vegan Pesto Pasta with Roasted Tomatoes and Spinach
Tomato Basil Gnocchi with Spinach and Pine Nuts
Vegan Pasta Recipes That Beat the Real Thing
5 Saucy Vegetarian Pasta Recipes That Are Pure Comfort
About Pasta recipes
15 pasta dishes, split between quick sauces and bakes worth heating the oven for. Rigatoni with roasted tomato and ricotta, orecchiette with broccoli and chilli, lasagne, stuffed shells and a butternut squash mac and cheese.
The baked end of the shelf is where the cooking gets substantial — three cheeses, spinach, a buttery crumb topping — while the quick sauces are store-cupboard cooking: tinned tomatoes, garlic, chilli and a handful of herbs. Comfort food and creamy tags mark the richer half.
Dried pasta, tinned tomatoes, garlic, chilli and a hard cheese cover most of the quick half of this shelf. The bakes take longer but feed more, and they are the ones worth making when you want leftovers for the next day.
More collections: Easy Vegetarian Dinner · Dinner · Side Dishes